Epicareer Might not Working Properly
Learn More
Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
logo
Jobs or company...
B

Asistant Restaurant / Restaurant Manager

  • Full Time, onsite
  • BEPPU MENKAN RESTAURANT (SINGAPORE) PTE LTD
  • Central, Singapore
$ 2,500 - $ 4,000 / month
Checking job availability...
Original
Simplified

1. JOB DESCRIPTION

Job Title

Assistant Restaurant / Restaurant Manager

Occupation

FOOD SERVICES SERVICE CREW

Job Description & Requirements

Job Responsibilities:

  • Has overall shift responsibilities and is accountable for the smooth running of the restaurant
  • Responsible for the profitability of the outlet, staff management, product quality, maintaining excellent customer service standards and execution of promotions in outlet
  • Lead and motivate staff in achieving sales targets and customer satisfaction
  • Develop and maintain the highest standard of service quality
  • Ensure all cost expenses are well managed
  • Responsible in recruitment, development and retention of staff in the outlet and take appropriate measures in furtherance of staff stability.
  • Involve, prepare pre-service meeting/roll call for staff
  • Evaluate the operations and procedures and suggest improvements
  • Enforce hygiene regulations and upkeep restaurant cleanliness and hygiene standards
  • Responsible for the submission in a timely manner, all reports, schedules etc to the Operations Manager and HQ
  • Attend all meetings and training programs when required
  • Provide feedback/recommendations on staff schedule, attendance, timeliness, complaints and innovations or any exceptional occurrences
  • Ensure reservations are properly taken and tables assigned such that it will not overload individual station of the outlet while still respecting the wishes of the customers

1. JOB DESCRIPTION

Job Title

Assistant Restaurant / Restaurant Manager

Occupation

FOOD SERVICES SERVICE CREW

Job Description & Requirements

Job Responsibilities:

  • Has overall shift responsibilities and is accountable for the smooth running of the restaurant
  • Responsible for the profitability of the outlet, staff management, product quality, maintaining excellent customer service standards and execution of promotions in outlet
  • Lead and motivate staff in achieving sales targets and customer satisfaction
  • Develop and maintain the highest standard of service quality
  • Ensure all cost expenses are well managed
  • Responsible in recruitment, development and retention of staff in the outlet and take appropriate measures in furtherance of staff stability.
  • Involve, prepare pre-service meeting/roll call for staff
  • Evaluate the operations and procedures and suggest improvements
  • Enforce hygiene regulations and upkeep restaurant cleanliness and hygiene standards
  • Responsible for the submission in a timely manner, all reports, schedules etc to the Operations Manager and HQ
  • Attend all meetings and training programs when required
  • Provide feedback/recommendations on staff schedule, attendance, timeliness, complaints and innovations or any exceptional occurrences
  • Ensure reservations are properly taken and tables assigned such that it will not overload individual station of the outlet while still respecting the wishes of the customers