Tiong Bahru Bakery - Central Kitchen Bread Team Members
Tiong Bahru Bakery - Central Kitchen Bread Team Members.
Tiong Bahru Bakery, renowned for its artisanal French breads and pastries, is seeking passionate and skilled Bread Chefs to join our Central Kitchen team. Be part of the core of our operations, where each loaf is crafted with dedication and expertise.
Position: Bread Chef (Central Kitchen)
Location: Singapore, 267 Pandan Loop
- Up to $2,500 Completion Bonus
- 05 Days 44 Hours work week
- Attractive Group Benefits
- Rewarding Incentives and Bonuses
Key Responsibilities:
- Bread Production: Prepare and bake a variety of breads, including sourdoughs, baguettes, and specialty loaves, adhering to Tiong Bahru Bakery's established recipes and quality standards.
- Dough Management: Oversee the mixing, fermentation, shaping, and baking processes, ensuring consistency and excellence in every batch.
- Quality Control: Conduct regular assessments to ensure all products meet our visual and taste standards before distribution to outlets.
- Hygiene & Safety: Maintain a clean and organized workspace, strictly adhering to food safety and hygiene regulations.
- Team Collaboration: Work closely with fellow bakers and kitchen staff to optimize production schedules and meet daily targets.
- Inventory Management: Monitor ingredient stock levels and coordinate with the procurement team to ensure timely replenishment.
Qualifications:
- Diploma or certification in Baking, Patisserie, or a related field.
- Proven experience in bread baking, preferably in a central kitchen or high-volume bakery setting would be advantageous.
- Proficiency in traditional and modern bread-making techniques, with a strong understanding of fermentation processes.
- Ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously.
Interested applicants may reach out to our Talent Acquisition team at 9159 9588 via Whatsapp.
Tiong Bahru Bakery - Central Kitchen Bread Team Members.
Tiong Bahru Bakery, renowned for its artisanal French breads and pastries, is seeking passionate and skilled Bread Chefs to join our Central Kitchen team. Be part of the core of our operations, where each loaf is crafted with dedication and expertise.
Position: Bread Chef (Central Kitchen)
Location: Singapore, 267 Pandan Loop
- Up to $2,500 Completion Bonus
- 05 Days 44 Hours work week
- Attractive Group Benefits
- Rewarding Incentives and Bonuses
Key Responsibilities:
- Bread Production: Prepare and bake a variety of breads, including sourdoughs, baguettes, and specialty loaves, adhering to Tiong Bahru Bakery's established recipes and quality standards.
- Dough Management: Oversee the mixing, fermentation, shaping, and baking processes, ensuring consistency and excellence in every batch.
- Quality Control: Conduct regular assessments to ensure all products meet our visual and taste standards before distribution to outlets.
- Hygiene & Safety: Maintain a clean and organized workspace, strictly adhering to food safety and hygiene regulations.
- Team Collaboration: Work closely with fellow bakers and kitchen staff to optimize production schedules and meet daily targets.
- Inventory Management: Monitor ingredient stock levels and coordinate with the procurement team to ensure timely replenishment.
Qualifications:
- Diploma or certification in Baking, Patisserie, or a related field.
- Proven experience in bread baking, preferably in a central kitchen or high-volume bakery setting would be advantageous.
- Proficiency in traditional and modern bread-making techniques, with a strong understanding of fermentation processes.
- Ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously.
Interested applicants may reach out to our Talent Acquisition team at 9159 9588 via Whatsapp.