Cook (Hospital)
$ 2,200 - $ 2,200 / month
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Responsibilities
Check, verify and prepare mis-en place for menu of the day and check for the number of meals to prepare with instructions given by section chefs.
Comply and participate in daily belting and dishing operationally to ensure all foods established portion sizes, texture accordingly.
Comply to the foods, health, and work safety at all times.
Verify the daily collection report and exercise patient’s diet chits diligently.
Participate in menu planning and setting up standard recipes, which includes conducting regular food R&D and tasting.
Ensure proper wet and dry food segregation and storage, foods sampling, for laboratory test are well in placed. This includes handling wastage, spoilage, expiring and dented food cans during collection and record all rejected items.
Maintain all kitchen equipment in good working conditions, perform daily cleaning of kitchen equipment in timely and orderly manner.
Requirements
Minimally completed primary education with at least 1 year of experience in restaurant/ café kitchen/ food production environment.
Must be comfortable to handle large scale cooking operation and production.
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON,
By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.
**We regret to inform that only shortlisted candidates would be notified.
Linda LIM
Registration Number: R1221302
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)
Check, verify and prepare mis-en place for menu of the day and check for the number of meals to prepare with instructions given by section chefs.
Comply and participate in daily belting and dishing operationally to ensure all foods established portion sizes, texture accordingly.
Comply to the foods, health, and work safety at all times.
Verify the daily collection report and exercise patient’s diet chits diligently.
Participate in menu planning and setting up standard recipes, which includes conducting regular food R&D and tasting.
Ensure proper wet and dry food segregation and storage, foods sampling, for laboratory test are well in placed. This includes handling wastage, spoilage, expiring and dented food cans during collection and record all rejected items.
Maintain all kitchen equipment in good working conditions, perform daily cleaning of kitchen equipment in timely and orderly manner.
Requirements
Minimally completed primary education with at least 1 year of experience in restaurant/ café kitchen/ food production environment.
Must be comfortable to handle large scale cooking operation and production.
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON,
By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.
**We regret to inform that only shortlisted candidates would be notified.
Linda LIM
Registration Number: R1221302
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)