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Measure, weigh and pack item(s) into packaging containers according to the given specifications.
Examine and inspect containers, materials, and products in order to ensure that packing specifications are met.
Seal and label the packaging containers, container tags, or products accordingly.
Record product, packaging, and order information on specified forms and records (as required).
Load and store completed products in accordance to the Production and order requirements.
To inspect and remove defective products or materials accordingly.
Comply with hygiene and sanitation regulations and safety standards at all times.
To ensure proper handling of all kitchen equipment at all times.
Maintain a safe, clean and tidy condition within the Packing area, as well as its surrounding areas.
Answer, report and follow the instructions of the Production Manager and/or Production Head Chef and/or Supervisor in-charge at all times.
Maintain a positive and professional approach with co-workers and customers.
To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.
To act in the best interest of the Company in all circumstances.
Any other appropriate duties and responsibilities as assigned.
Examine and inspect containers, materials, and products in order to ensure that packing specifications are met.
Seal and label the packaging containers, container tags, or products accordingly.
Record product, packaging, and order information on specified forms and records (as required).
Load and store completed products in accordance to the Production and order requirements.
To inspect and remove defective products or materials accordingly.
Comply with hygiene and sanitation regulations and safety standards at all times.
To ensure proper handling of all kitchen equipment at all times.
Maintain a safe, clean and tidy condition within the Packing area, as well as its surrounding areas.
Answer, report and follow the instructions of the Production Manager and/or Production Head Chef and/or Supervisor in-charge at all times.
Maintain a positive and professional approach with co-workers and customers.
To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.
To act in the best interest of the Company in all circumstances.
Any other appropriate duties and responsibilities as assigned.