Chef De Partie
$ 2,600 - $ 3,500 / month
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Job Description & Requirements
- Set up and handle all stations in the kitchen in daily operations.
- Ensure freshness of ingredients.
- Check and prepare sufficient mise-en-place before meal period.
- Cook food items accurately to standard recipes.
- Plate food items according to standard presentation style.
- Assist in creating and preparing menu items and daily specials.
- Inspect and clean the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices
- Assist in monthly inventory counts and record food wastages.
- Train, guide and encourage junior cooks to excel in their daily job duties; performs supervisory role.
- Ensure areas of responsibilities are clean, tidy and organized.
- Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.
- Report all items of interest to Back of House in charge (ie. Accidents, equipment malfunctions, menu items, problems or shortage of supplies).
Job Description & Requirements
- Set up and handle all stations in the kitchen in daily operations.
- Ensure freshness of ingredients.
- Check and prepare sufficient mise-en-place before meal period.
- Cook food items accurately to standard recipes.
- Plate food items according to standard presentation style.
- Assist in creating and preparing menu items and daily specials.
- Inspect and clean the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices
- Assist in monthly inventory counts and record food wastages.
- Train, guide and encourage junior cooks to excel in their daily job duties; performs supervisory role.
- Ensure areas of responsibilities are clean, tidy and organized.
- Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.
- Report all items of interest to Back of House in charge (ie. Accidents, equipment malfunctions, menu items, problems or shortage of supplies).