Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Cook

$ 1,700 - $ 2,500 / month
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Job Description

You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:

  1. Be able to plan and produce meals according to tasks assigned by Chef-in-charge;
  2. Ensure products received meet expectations;
  3. Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations;
  4. Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures

Job Requirements

  • Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty
  • Possess good knowledge of food hygiene and food handling procedures
  • Possess good decision-making, problem solving, communication and training skills
  • Be able to work shift;
  • Willing to be cross deployed across sections in Food Solutions when required;
  • Preferably with minimum 2 years of relevant experience in hotel food and beverage business;
  • Have good knowledge in preparation of different cuisines;
  • Have the ability to work in a large brigade with a multi culture team;
  • Be prepared to undergo a practical test to display his/her culinary skills.

Job Description

You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:

  1. Be able to plan and produce meals according to tasks assigned by Chef-in-charge;
  2. Ensure products received meet expectations;
  3. Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations;
  4. Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures

Job Requirements

  • Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty
  • Possess good knowledge of food hygiene and food handling procedures
  • Possess good decision-making, problem solving, communication and training skills
  • Be able to work shift;
  • Willing to be cross deployed across sections in Food Solutions when required;
  • Preferably with minimum 2 years of relevant experience in hotel food and beverage business;
  • Have good knowledge in preparation of different cuisines;
  • Have the ability to work in a large brigade with a multi culture team;
  • Be prepared to undergo a practical test to display his/her culinary skills.