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Culina is a leading purveyor of specialist epicurean foods and wines, a choice distributor to hotels, restaurants and cafes in Singapore. Culina runs a Bistro and Gourmet boutique, an Organic retail store SuperNature in Dempsey as well as a chain of butcheries in major supermarkets island wide.
Key Responsibilities:
Prepare cakes, breads, or other pastries, create recipes, order necessary supplies and ingredients for baking cakes and pastries.
Decorate baked products using glaze, icing, and other toppings to achieve a finished appearance.
Attend to customers and their feedback expeditiously. Foster excellent customer service by driving service quality and customer satisfaction.
Ensure profitability by maintaining an accurate record of baking operations.
Manage needed supplies and monitor inventory levels
Assess the quality of raw materials before baking.
Develop new recipes to generate sales.
Ensure the proper storage and maintenance of all baking utensils.
To maintain good personal hygiene standards and to ensure that workplace safety standards are consistently maintained.
Requirements:
Certification in Culinary Arts, specialising in bakery-related fields
WSQ Basic Food Hygiene Certificate or to attend Food Safety Course Level 1 or Refresher Course arranged by Company
Good team player with good customer service skills
Good time management and punctuality at work
5-day work week, including PH and weekends
Singaporean and Permanent Resident ONLY
Job Highlights:
Progressive Leave Scheme
Fast-Paced, Passionate and Energetic Work Culture
Group Medical & Hospitalization Insurance
Flexi Wellness Plan
Staff Card Discount Program
Key Responsibilities:
Prepare cakes, breads, or other pastries, create recipes, order necessary supplies and ingredients for baking cakes and pastries.
Decorate baked products using glaze, icing, and other toppings to achieve a finished appearance.
Attend to customers and their feedback expeditiously. Foster excellent customer service by driving service quality and customer satisfaction.
Ensure profitability by maintaining an accurate record of baking operations.
Manage needed supplies and monitor inventory levels
Assess the quality of raw materials before baking.
Develop new recipes to generate sales.
Ensure the proper storage and maintenance of all baking utensils.
To maintain good personal hygiene standards and to ensure that workplace safety standards are consistently maintained.
Requirements:
Certification in Culinary Arts, specialising in bakery-related fields
WSQ Basic Food Hygiene Certificate or to attend Food Safety Course Level 1 or Refresher Course arranged by Company
Good team player with good customer service skills
Good time management and punctuality at work
5-day work week, including PH and weekends
Singaporean and Permanent Resident ONLY
Job Highlights:
Progressive Leave Scheme
Fast-Paced, Passionate and Energetic Work Culture
Group Medical & Hospitalization Insurance
Flexi Wellness Plan
Staff Card Discount Program