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Operations Assistant (Catering)

$ 1,650 - $ 2,400 / month

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Key Responsibilities

Ensure that the correct quantity and meal types are sent to the Food Bank on time and that meals are stored accurately

  • Collect, check and hand over meals and catering items to crew and monitor last minute top up of meals
  • Conduct quality control checks on completed equipment carts and ensure that equipment are present according to the correct Equipment Loading Plan
  • Push meal carts and carry catering equipment in the kitchen and on-board aircraft
  • Handle and transport meal orders between the kitchen and the aircraft

Requirements

  • Possess basic frontline customer service skills
  • Ability to work in a multi-cultural team
  • Able to carry heavy loads up to 5kg
  • Ability to read and speak English
  • Ability to do simple mathematical calculations
  • Work 3 rotating shifts

Key Responsibilities

Ensure that the correct quantity and meal types are sent to the Food Bank on time and that meals are stored accurately

  • Collect, check and hand over meals and catering items to crew and monitor last minute top up of meals
  • Conduct quality control checks on completed equipment carts and ensure that equipment are present according to the correct Equipment Loading Plan
  • Push meal carts and carry catering equipment in the kitchen and on-board aircraft
  • Handle and transport meal orders between the kitchen and the aircraft

Requirements

  • Possess basic frontline customer service skills
  • Ability to work in a multi-cultural team
  • Able to carry heavy loads up to 5kg
  • Ability to read and speak English
  • Ability to do simple mathematical calculations
  • Work 3 rotating shifts