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Jobs or company...
S

Sago Group - Front of House (Full time )

$ 2,300 - $ 2,300 / month
Checking job availability...
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The Sago Group is looking for Front of house (FOH) staff (Full Time )

Join us and work with people who are passionate about what they do.

Your Role

  • Receiving and confirming walk-in, telephonic, and online reservations.
  • Directing early arrivals to the bar as they wait for their tables to become available.
  • Ushering guests to their tables and providing them with menus.
  • Accepting and informing the relevant staff about food and beverage requests.
  • Mixing and pouring beverages, as needed.
  • Transporting food orders from the kitchen to each pertinent table.
  • Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request.
  • Providing guests with their checks after their meal.
  • Clearing and reporting breakages.

Requirements

  • Preferably with proven experience in the position of interest.
  • Adaptable and able to work flexible hours and able to accommodate operational requirements
  • Excellent communication and presentation skills
  • Displaying good hygiene standards, well-groomed and highly motivated individual

Staff Perks

  • 5 Day work week
  • Salary Range: based on experience
  • Annual Leave: 7 Days in year one, 14 Days in year two, and 21 Days from year three onwards
  • Late Night Transport - Operations staff who end work after midnight can claim for transport expenses or use the cab charge

Job Types: Full-time, Part-time, Permanent, Fresh graduate

Expected hours: 44 per week

Benefits:

  • Food provided
  • Professional development
  • Promotion to permanent employee

Schedule:

  • Late shift
  • Night shift
  • Shift system
  • Weekend availability

Experience:

  • Restaurant: 1 year (Preferred)
  • WSQ Food Safety Course level 1 certificate

Job Types: Full-time, Permanent, Fresh graduate

Pay: From $2,300.00 per month

Benefits:

  • Food provided
  • Professional development
  • Promotion to permanent employee

Schedule:

  • Late shift
  • Monday to Friday
  • Night shift
  • Shift system
  • Weekend availability

Education:

  • Local Polytechnic Diploma (Required)

Experience:

  • Restaurant: 1 year (Preferred)

Work Location: In person