Production Manager [F&B, Production Line, Safety Regulations, Quality Standard] - TRAN
$ 5,000 - $ 6,000 / month
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Job Responsibilities:
- Develop and execute strategies and initiatives that align with the company’s goals to promote growth, innovation, and profitability within the food production division.
- Oversee and manage all operations within the food production department, encompassing production processes, quality control, procurement, inventory management, and staff supervision.
- Ensure efficient production workflows by optimizing resources, managing processes, and achieving production goals, all while upholding quality standards and controlling costs.
- Formulate and manage departmental budgets, track expenses, and implement cost-saving measures while ensuring high-quality production standards and operational effectiveness.
- Ensure adherence to food safety regulations, quality benchmarks (such as HACCP, GMP), and industry-specific standards across all production stages.
- Plan and execute complex projects within tight deadlines, which include managing supplier tenders and contracts, overseeing budget and cost control, coordinating resources, and addressing technical and production planning aspects.
- Lead, mentor, and guide a team of supervisors and production staff, equipping them with the necessary skills and knowledge to meet both current and future standards, and foster a culture of teamwork, innovation, and continuous improvement.
- Promote effective communication and collaboration with departments such as R&D, Culinary, procurement, logistics, and sales to ensure smooth and aligned operations.
- Analyze departmental performance metrics, pinpoint areas for improvement, and implement strategies to boost productivity, quality, and efficiency.
- Identify risks within production processes and develop strategies to minimize potential disruptions that could affect output or quality.
- Support and execute all aspects of product quality and food safety to ensure that finished products meet both internal specifications and regulatory requirements, ensuring compliance at all stages.
- Perform additional tasks as assigned by leadership.
Requirements:
- Demonstrated experience in food production management.
- In-depth knowledge of food processing methods, quality control standards, and regulatory guidelines (e.g., FDA, HACCP).
- Strong leadership and team management abilities, with a proven track record of motivating and guiding cross-functional teams.
- Excellent analytical and problem-solving skills, focused on driving continuous improvement and operational excellence.
- Outstanding communication and interpersonal abilities, with the capacity to collaborate effectively with both internal teams and external partners.
- Proficient in using software tools related to production planning, inventory control, and quality assurance.
HOW TO APPLY:
Interested applicants, please click on “Apply Now” and provide the below details in your resume.
We regret only shortlisted candidates will be notified.
Important Note: Trust Recruit Pte Ltd is committed to safeguarding your personal data in accordance with the Personal Data Protection Act (PDPA).
Please read our privacy statement on our corporate website www.trustrecruit.com.sg.
Trust Recruit Pte Ltd
EA License No: 19C9950
EA Personnel: Nyon Hock Sen
EA Personnel Reg No: R24124070
Job Responsibilities:
- Develop and execute strategies and initiatives that align with the company’s goals to promote growth, innovation, and profitability within the food production division.
- Oversee and manage all operations within the food production department, encompassing production processes, quality control, procurement, inventory management, and staff supervision.
- Ensure efficient production workflows by optimizing resources, managing processes, and achieving production goals, all while upholding quality standards and controlling costs.
- Formulate and manage departmental budgets, track expenses, and implement cost-saving measures while ensuring high-quality production standards and operational effectiveness.
- Ensure adherence to food safety regulations, quality benchmarks (such as HACCP, GMP), and industry-specific standards across all production stages.
- Plan and execute complex projects within tight deadlines, which include managing supplier tenders and contracts, overseeing budget and cost control, coordinating resources, and addressing technical and production planning aspects.
- Lead, mentor, and guide a team of supervisors and production staff, equipping them with the necessary skills and knowledge to meet both current and future standards, and foster a culture of teamwork, innovation, and continuous improvement.
- Promote effective communication and collaboration with departments such as R&D, Culinary, procurement, logistics, and sales to ensure smooth and aligned operations.
- Analyze departmental performance metrics, pinpoint areas for improvement, and implement strategies to boost productivity, quality, and efficiency.
- Identify risks within production processes and develop strategies to minimize potential disruptions that could affect output or quality.
- Support and execute all aspects of product quality and food safety to ensure that finished products meet both internal specifications and regulatory requirements, ensuring compliance at all stages.
- Perform additional tasks as assigned by leadership.
Requirements:
- Demonstrated experience in food production management.
- In-depth knowledge of food processing methods, quality control standards, and regulatory guidelines (e.g., FDA, HACCP).
- Strong leadership and team management abilities, with a proven track record of motivating and guiding cross-functional teams.
- Excellent analytical and problem-solving skills, focused on driving continuous improvement and operational excellence.
- Outstanding communication and interpersonal abilities, with the capacity to collaborate effectively with both internal teams and external partners.
- Proficient in using software tools related to production planning, inventory control, and quality assurance.
HOW TO APPLY:
Interested applicants, please click on “Apply Now” and provide the below details in your resume.
We regret only shortlisted candidates will be notified.
Important Note: Trust Recruit Pte Ltd is committed to safeguarding your personal data in accordance with the Personal Data Protection Act (PDPA).
Please read our privacy statement on our corporate website www.trustrecruit.com.sg.
Trust Recruit Pte Ltd
EA License No: 19C9950
EA Personnel: Nyon Hock Sen
EA Personnel Reg No: R24124070