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Assistant Banquet Manager

$ 3,400 - $ 4,750 / month

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Based at PARKROYAL COLLECTION Pickering, Singapore, we are looking for a passionate and energetic individual to join us as an Assistant Banquet Manager!

We will need this talented indiviual to:

  • Provide full support to the Senior Banquet Manager in ensuring the smooth and efficient operation of Banquet Services and day-to-day operations in accordance to the established Standard of Operating Procedures
  • Plan duty roster, engage part-timers and ensure that they are deployed according to function needs.
  • Work closely with other Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
  • Ensure that all team leaders deliver and provide exceptional guest service at all times
  • Establish a rapport with guests to maintain a good customer relationship
  • Ensure a high level of excellent service which meets the demands and expectations to all guests and internal customers
  • Undertake any other task / duty / assignment that may be assigned by the Senior Banquet Manager and/or the management.

Talent Profile

  • A current Assistant Manager / Banquet Manager with 3 years or more experience in managing a Banquet or large Chinese restaurant operation in a local five-star hotel of a similar capacity
  • Minimum “O” level or Diploma from a recognized hospitality / tertiary institution
  • Be willing to work weekends and public holidays
  • High flexibility and adaptability
  • Computer skills in Word and Excel would be essential

Based at PARKROYAL COLLECTION Pickering, Singapore, we are looking for a passionate and energetic individual to join us as an Assistant Banquet Manager!

We will need this talented indiviual to:

  • Provide full support to the Senior Banquet Manager in ensuring the smooth and efficient operation of Banquet Services and day-to-day operations in accordance to the established Standard of Operating Procedures
  • Plan duty roster, engage part-timers and ensure that they are deployed according to function needs.
  • Work closely with other Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
  • Ensure that all team leaders deliver and provide exceptional guest service at all times
  • Establish a rapport with guests to maintain a good customer relationship
  • Ensure a high level of excellent service which meets the demands and expectations to all guests and internal customers
  • Undertake any other task / duty / assignment that may be assigned by the Senior Banquet Manager and/or the management.

Talent Profile

  • A current Assistant Manager / Banquet Manager with 3 years or more experience in managing a Banquet or large Chinese restaurant operation in a local five-star hotel of a similar capacity
  • Minimum “O” level or Diploma from a recognized hospitality / tertiary institution
  • Be willing to work weekends and public holidays
  • High flexibility and adaptability
  • Computer skills in Word and Excel would be essential