Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...
S

Restaurant Manager

$ 4,000 - $ 4,500 / month
Checking job availability...
Original
Simplified

Responsibilities:

· Reports to the Operations Manager

· Responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety

· Take responsibility for the business performance of the restaurant

· Planning and analyze restaurant sales levels and profitability

· Prepare reports at the end of the shift/week

· Create and execute plans staff development

· Accountable for labour and F&B costing matters including inventory control and conducting bi-monthly stock

· Handle disciplinary issues, conducting annual review and confirmation of staff

· Provide effective leadership to the food and beverage team to ensure targets are met

· Constantly review, evaluate operations/procedures and suggest improvements to the managements

· Coordinate the entire operation of the restaurant during scheduled shifts

· Maintain high standards of quality control, hygiene, and health and safety

· Ensure strict compliance by all service and kitchen staff to company’s standard operating procedures

Requirements:

· Min 4 years++ experience in a managerial role

· Have good product knowledge on food items

· F&B cost inventory management is a plus

· Basic PC literacy

· Strong command of both English and Mandarin (To communicate with Mandarin speaking and introduction of menu items to customers)

· Excellent organizational skills, interpersonal and communication skills

· Strong Public Relation skills and build customer loyalty

Responsibilities:

· Reports to the Operations Manager

· Responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety

· Take responsibility for the business performance of the restaurant

· Planning and analyze restaurant sales levels and profitability

· Prepare reports at the end of the shift/week

· Create and execute plans staff development

· Accountable for labour and F&B costing matters including inventory control and conducting bi-monthly stock

· Handle disciplinary issues, conducting annual review and confirmation of staff

· Provide effective leadership to the food and beverage team to ensure targets are met

· Constantly review, evaluate operations/procedures and suggest improvements to the managements

· Coordinate the entire operation of the restaurant during scheduled shifts

· Maintain high standards of quality control, hygiene, and health and safety

· Ensure strict compliance by all service and kitchen staff to company’s standard operating procedures

Requirements:

· Min 4 years++ experience in a managerial role

· Have good product knowledge on food items

· F&B cost inventory management is a plus

· Basic PC literacy

· Strong command of both English and Mandarin (To communicate with Mandarin speaking and introduction of menu items to customers)

· Excellent organizational skills, interpersonal and communication skills

· Strong Public Relation skills and build customer loyalty