Production Manager - Food Manufacturing - HACCP - FDA
$ 5,500 - $ 6,500 / month
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Job Description:
- Develop and implement strategies to drive growth, innovation, and profitability in the food production department, aligning with the company's overall goals.
- Manage all aspects of the food production department, including operations, quality control, procurement, inventory, and staff supervision.
- Ensure efficient production processes while meeting quality standards and cost-effectiveness.
- Develop and manage departmental budgets, track expenses, and optimize costs while maintaining high standards in production quality.
- Ensure adherence to food safety regulations and quality standards (e.g., HACCP, GMP) across all production processes.
- Plan and execute complex projects, including managing suppliers, contracts, budgets, resources, and technical/production planning.
- Lead, mentor, and manage a team of supervisors and production staff to ensure they are motivated and equipped to meet current and future targets.
- Foster a culture of teamwork, innovation, and continuous improvement.
- Work closely with R&D, procurement, logistics, and sales teams to ensure smooth operations and alignment across departments.
- Analyze performance metrics to identify areas for improvement and implement strategies to boost productivity, quality, and efficiency.
- Identify and assess risks in production processes and develop strategies to prevent disruptions that could affect output or quality.
- Ensure that finished products meet internal specifications and regulatory standards, and support food safety processes at every step.
Job Requirement:
- Bachelor's or Associate Degree in areas like Education, Management, Culinary Arts, Food Service, Dietetics, Hospitality, Business, or Healthcare.
- At least 7 years of experience in food production, ideally in the food manufacturing industry.
- Experience in managing food production teams and processes.
- Knowledge of food processing, quality control standards, and safety regulations (e.g., FDA, HACCP).
- Ability to lead, motivate, and manage production teams effectively.
- Problem-Solving and Continuous Improvement:
- Strong skills in analyzing issues, improving processes, and increasing efficiency.
- Able to collaborate with teams (R&D, sales, logistics) and communicate clearly.
- Capable of managing projects and budgets to meet targets and deadlines.
- Able to adjust to changing conditions.
- Familiar with production technology and systems.
- Knowledge of sustainable practices in production.
HOW TO APPLY:
Interested applicants, please click on “Apply Now” and provide the below details in your resume.
We regret only shortlisted candidates will be notified.
Important Note: Trust Recruit Pte Ltd is committed to safeguarding your personal data in accordance with the Personal Data Protection Act (PDPA).
Please read our privacy statement on our corporate website www.trustrecruit.com.sg.
Trust Recruit Pte Ltd
EA License No: 19C9950
EA Personnel: Jordan Fung Si Jong
EA Personnel Reg No: R23112945
Job Description:
- Develop and implement strategies to drive growth, innovation, and profitability in the food production department, aligning with the company's overall goals.
- Manage all aspects of the food production department, including operations, quality control, procurement, inventory, and staff supervision.
- Ensure efficient production processes while meeting quality standards and cost-effectiveness.
- Develop and manage departmental budgets, track expenses, and optimize costs while maintaining high standards in production quality.
- Ensure adherence to food safety regulations and quality standards (e.g., HACCP, GMP) across all production processes.
- Plan and execute complex projects, including managing suppliers, contracts, budgets, resources, and technical/production planning.
- Lead, mentor, and manage a team of supervisors and production staff to ensure they are motivated and equipped to meet current and future targets.
- Foster a culture of teamwork, innovation, and continuous improvement.
- Work closely with R&D, procurement, logistics, and sales teams to ensure smooth operations and alignment across departments.
- Analyze performance metrics to identify areas for improvement and implement strategies to boost productivity, quality, and efficiency.
- Identify and assess risks in production processes and develop strategies to prevent disruptions that could affect output or quality.
- Ensure that finished products meet internal specifications and regulatory standards, and support food safety processes at every step.
Job Requirement:
- Bachelor's or Associate Degree in areas like Education, Management, Culinary Arts, Food Service, Dietetics, Hospitality, Business, or Healthcare.
- At least 7 years of experience in food production, ideally in the food manufacturing industry.
- Experience in managing food production teams and processes.
- Knowledge of food processing, quality control standards, and safety regulations (e.g., FDA, HACCP).
- Ability to lead, motivate, and manage production teams effectively.
- Problem-Solving and Continuous Improvement:
- Strong skills in analyzing issues, improving processes, and increasing efficiency.
- Able to collaborate with teams (R&D, sales, logistics) and communicate clearly.
- Capable of managing projects and budgets to meet targets and deadlines.
- Able to adjust to changing conditions.
- Familiar with production technology and systems.
- Knowledge of sustainable practices in production.
HOW TO APPLY:
Interested applicants, please click on “Apply Now” and provide the below details in your resume.
We regret only shortlisted candidates will be notified.
Important Note: Trust Recruit Pte Ltd is committed to safeguarding your personal data in accordance with the Personal Data Protection Act (PDPA).
Please read our privacy statement on our corporate website www.trustrecruit.com.sg.
Trust Recruit Pte Ltd
EA License No: 19C9950
EA Personnel: Jordan Fung Si Jong
EA Personnel Reg No: R23112945