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Chef Assistant

$ 2,000 - $ 3,500 / month

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  1. Adhere to daily checklists for restaurant cleaning and stocking procedures.
  2. Ensure prompt and quality service by serving guests' orders in accordance with operating procedures.
  3. Demonstrate comprehensive knowledge of menu items, including garnishes, condiments, accompaniments, preparation methods, and correct settings.
  4. Ensure all food and beverages in good order before serving to guests.
  5. To prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
  6. To check the quality of raw and cooked food products to ensure that standards are met
  1. Adhere to daily checklists for restaurant cleaning and stocking procedures.
  2. Ensure prompt and quality service by serving guests' orders in accordance with operating procedures.
  3. Demonstrate comprehensive knowledge of menu items, including garnishes, condiments, accompaniments, preparation methods, and correct settings.
  4. Ensure all food and beverages in good order before serving to guests.
  5. To prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
  6. To check the quality of raw and cooked food products to ensure that standards are met