F
Chef Assistant
$ 2,000 - $ 3,500 / month
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- Adhere to daily checklists for restaurant cleaning and stocking procedures.
- Ensure prompt and quality service by serving guests' orders in accordance with operating procedures.
- Demonstrate comprehensive knowledge of menu items, including garnishes, condiments, accompaniments, preparation methods, and correct settings.
- Ensure all food and beverages in good order before serving to guests.
- To prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
- To check the quality of raw and cooked food products to ensure that standards are met
- Adhere to daily checklists for restaurant cleaning and stocking procedures.
- Ensure prompt and quality service by serving guests' orders in accordance with operating procedures.
- Demonstrate comprehensive knowledge of menu items, including garnishes, condiments, accompaniments, preparation methods, and correct settings.
- Ensure all food and beverages in good order before serving to guests.
- To prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
- To check the quality of raw and cooked food products to ensure that standards are met