Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Sous Chef (Pastry)

$ 4,100 - $ 4,500 / month
Checking job availability...
Original
Simplified

Responsible for supervising the pastry kitchen

Job Details

  1. Manage daily food preparation and duties assigned by Chef de Cuisine.
  2. Assist Chef de Cuisine by staying up to date with new products, recipes and preparation methods.
  3. Assisting the Chef de Cuisine with menu development.
  4. Supervise high standards and consistent quality of product.
  5. Manage team’s compliance with conditions of food hygiene policy.
  6. Organize and inspire cleanliness and best practices in all work areas.

Qualifications

  1. Advanced knowledge of menu composition, recipes, methods of production and presentation standards.
  2. Advanced knowledge of standard procedure with regards to food preparation, receiving and storage.
  3. Experience in maintenance of kitchen brigade chain of command.
  4. Ease of use with equipment standard functions.
  5. Self starter with ability to manage deadlines of self and others.

Keys to success

  1. Awareness of daily production needs.
  2. Constant feedback and reporting of issues as they arise.
  3. Willingness to carry out any other duties as required by the operation.
  4. Enable a positive work environment.
  5. Positive attitude.

Responsible for supervising the pastry kitchen

Job Details

  1. Manage daily food preparation and duties assigned by Chef de Cuisine.
  2. Assist Chef de Cuisine by staying up to date with new products, recipes and preparation methods.
  3. Assisting the Chef de Cuisine with menu development.
  4. Supervise high standards and consistent quality of product.
  5. Manage team’s compliance with conditions of food hygiene policy.
  6. Organize and inspire cleanliness and best practices in all work areas.

Qualifications

  1. Advanced knowledge of menu composition, recipes, methods of production and presentation standards.
  2. Advanced knowledge of standard procedure with regards to food preparation, receiving and storage.
  3. Experience in maintenance of kitchen brigade chain of command.
  4. Ease of use with equipment standard functions.
  5. Self starter with ability to manage deadlines of self and others.

Keys to success

  1. Awareness of daily production needs.
  2. Constant feedback and reporting of issues as they arise.
  3. Willingness to carry out any other duties as required by the operation.
  4. Enable a positive work environment.
  5. Positive attitude.