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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

VP, Sourcing, Asia Pacific

Salary undisclosed
Checking job availability...
Original
Simplified
About The Role
  • The Vice President of Sourcing will manage all Non-Cocoa Ingredient activities in the AMEA region.
  • Develop strategies and build sourcing partnerships to ensure ingredients are purchased competitively while meeting company quality standards.

Key Responsibilities Include
  • Lead a team in AMEA managing all sourcing activities to support our chocolate plants and to ensure financial goals are met
  • Drive strategies, plans, and programs to increase margins and product quality
  • Develop profitability goals, P/L, and budget
  • Serve on local Senior Management Team developing strategies to ensure we stay “best in class”
  • Develop, expand and optimize our vendor supplier network and partnerships in A MEA
  • Maintain strong cross-functional partnerships within the company
  • Support global non-cocoa strategy and project implementation in the region.
  • Manage commodity risks and positions to ensure compliance with BC Risk Management Policies
  • Participate in industry events and customer visits as needed
  • Drive Sustainability Programs and other company initiatives - Global and Regional
  • Help deploy and execute indirect material global strategy and initiatives to help indirect team
  • Up to 30% of domestic and international travel

About You
  • Bachelor’s degree in Business, Procurement, or Food Science
  • Master’s degree in Business or Finance preferred
  • At least 10 years of Procurement experience in the food industry and at least 5 years of experience leading people
  • In-depth knowledge of Procurement best practices
  • Proven influencing skills with regional presidents and other senior-level stakeholders

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
About The Role
  • The Vice President of Sourcing will manage all Non-Cocoa Ingredient activities in the AMEA region.
  • Develop strategies and build sourcing partnerships to ensure ingredients are purchased competitively while meeting company quality standards.

Key Responsibilities Include
  • Lead a team in AMEA managing all sourcing activities to support our chocolate plants and to ensure financial goals are met
  • Drive strategies, plans, and programs to increase margins and product quality
  • Develop profitability goals, P/L, and budget
  • Serve on local Senior Management Team developing strategies to ensure we stay “best in class”
  • Develop, expand and optimize our vendor supplier network and partnerships in A MEA
  • Maintain strong cross-functional partnerships within the company
  • Support global non-cocoa strategy and project implementation in the region.
  • Manage commodity risks and positions to ensure compliance with BC Risk Management Policies
  • Participate in industry events and customer visits as needed
  • Drive Sustainability Programs and other company initiatives - Global and Regional
  • Help deploy and execute indirect material global strategy and initiatives to help indirect team
  • Up to 30% of domestic and international travel

About You
  • Bachelor’s degree in Business, Procurement, or Food Science
  • Master’s degree in Business or Finance preferred
  • At least 10 years of Procurement experience in the food industry and at least 5 years of experience leading people
  • In-depth knowledge of Procurement best practices
  • Proven influencing skills with regional presidents and other senior-level stakeholders

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.