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Assistant Restaurant Manager (5 days)

Salary undisclosed

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Job Title: Assistant Restaurant Manager

Industry: Food & Beverage / Catering / Restaurant

Salary: SGD 4000 - 4500

Location: Central, Singapore

About Company

A Japanese fine dining restaurant with one star Michelin restaurant reward. The owner brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 12-seater Sushi Kappo Restaurant.

Job Description

  • Create staff schedule to ensure appropriate staffing
  • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
  • Address customer needs, comments, and complaints
  • Adhere to and enforce employee compliance with health, safety, and sanitation standards
  • Report on financial performance, inventory, and personnel

Job Requirements

  • At least 2 year of working experience in Japanese restaurant
  • Experience in high end restaurant / serving high end customers is an added advantage
  • Able to work during weekends or Public Holidays
  • Strong interpersonal and communication skills
  • Excellent leaderships skills
  • Comfortable setting priorities and delegating tasks as needed

Compensation

  • Basic salary + AWS + meal allowances ($10/day)
  • Working hour: 10.30am - 3.30pm, 5pm - 11pm, closed on Sun and Mon
  • Benefit: 14 days annual leave, increase by 1 day year by year
  • Birthday leave 1 day
  • Medical coverage
  • If late time work require transport, it can be claimed from company

Interested applicants are invited to submit their resume via clicking the apply button.

JointHire Singapore Pte Ltd.(EA License No.: 17C8920)

Hidetaka Yata (Registration No.: R1216038 )

Job ID: 3355
Job Title: Assistant Restaurant Manager

Industry: Food & Beverage / Catering / Restaurant

Salary: SGD 4000 - 4500

Location: Central, Singapore

About Company

A Japanese fine dining restaurant with one star Michelin restaurant reward. The owner brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 12-seater Sushi Kappo Restaurant.

Job Description

  • Create staff schedule to ensure appropriate staffing
  • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
  • Address customer needs, comments, and complaints
  • Adhere to and enforce employee compliance with health, safety, and sanitation standards
  • Report on financial performance, inventory, and personnel

Job Requirements

  • At least 2 year of working experience in Japanese restaurant
  • Experience in high end restaurant / serving high end customers is an added advantage
  • Able to work during weekends or Public Holidays
  • Strong interpersonal and communication skills
  • Excellent leaderships skills
  • Comfortable setting priorities and delegating tasks as needed

Compensation

  • Basic salary + AWS + meal allowances ($10/day)
  • Working hour: 10.30am - 3.30pm, 5pm - 11pm, closed on Sun and Mon
  • Benefit: 14 days annual leave, increase by 1 day year by year
  • Birthday leave 1 day
  • Medical coverage
  • If late time work require transport, it can be claimed from company

Interested applicants are invited to submit their resume via clicking the apply button.

JointHire Singapore Pte Ltd.(EA License No.: 17C8920)

Hidetaka Yata (Registration No.: R1216038 )

Job ID: 3355