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Jobs or company...

Head Chef | Peranakan Food

$ 7,000 - $ 7,000 / month
Checking job availability...
Original
Simplified
  • Company Benefits & Incentives
  • Career Progression Opportunities!
  • Attractive Salary Package
  • Working Location: Orchard
  • Working Days: 5 Days
Interested applicants can also send your resume to (supreme.travysong#gmail.com) and allow our Consultant to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.Head Chef
  • Working Days: 5 Day Work Week including weekends
  • Working Hours: shift, 12pm/ 1pm /2pm to 1030pm /11pm
  • Location: [ Orchard ]
  • Salary: up to $7000
Requirements:
  • Culinary Education: Diploma or Degree in Culinary Arts or a related field.
  • Minimum 3 years of experience as a Head Chef or Sous Chef in a fast-paced kitchen environment.
Jobs Scope:1. Kitchen Management
  • Oversee daily kitchen operations, ensuring a smooth workflow and efficient service delivery.
  • Plan and coordinate all food preparation and cooking processes to meet high standards of quality and presentation.
  • Develop and implement kitchen policies and procedures tailored to a fast-paced environment.
2. Menu Planning & Food Quality
  • Design and update menus that complement our bar offerings, focusing on seasonal ingredients, customer preferences, and cost efficiency.
  • Ensure high food quality, taste, and presentation standards that align with our brand image.
  • Experiment with new recipes and innovative cooking techniques to enhance our menu offerings.
3. Team Leadership & Staff Management
  • Recruit, train, and supervise kitchen staff, including sous chefs, cooks, and assistants.
  • Assign tasks and manage shift schedules to ensure adequate coverage during peak hours.
  • Motivate the team and maintain a positive work environment that encourages creativity and teamwork.
  • Ensure staff follow food safety, hygiene, and sanitation standards.
4. Cost Control & Budgeting
  • Manage food costs, portion control, and minimize waste to optimize profitability.
  • Work with suppliers to source quality ingredients at competitive prices. • Monitor inventory, stock levels, and order supplies as needed to maintain efficient operations.
  • Develop and adhere to the kitchen's budget to ensure financial sustainability.
5. Health & Safety Compliance
  • Ensure the kitchen meets all health, safety, and sanitation regulations in Singapore.
  • Conduct regular inspections and enforce hygiene protocols to maintain a safe working environment.
  • Train staff on food safety and proper handling techniques. 6. Customer Satisfaction & Feedback
  • Engage with customers to understand their preferences and receive feedback on our menu offerings.
  • Adapt recipes and menus based on customer reviews and trends to enhance customer satisfaction.
6. Collaboration with ManagementParticipate in business strategy, promotions, and special events planning to align kitchen operations with overall business goals.Ensure smooth coordination between kitchen and service teams to deliver exceptional customer experiences.The Supreme HR Advisory Pte Ltd | 14C7279
Ong Boon Kiet (Travys) | R22104769
Senior Recruitment ConsultantHow do your skills match this job? Sign in and update your profile to get insights.Employer questionsYour application will include the following questions:Which of the following statements best describes your right to work in Singapore?What's your expected monthly basic salary?Which of the following types of qualifications do you have?How many years' experience do you have as a Head Chef?Do you have experience with menu planning & costing?How many years of people management experience do you have?Have you worked in a role which requires a sound understanding of OH&S/WHS?How many years' experience do you have as an Executive Head Chef?Company profileThe Supreme HR Advisory4.6·Human Resources & Recruitment51-100 employeesHere at The Supreme HR Advisory, we pride ourselves on being a vibrant recruitment firm with strong Southeast Asia standing. We believe in customizing our services to your unique needs. We are dedicated, enthusiastic and we take innovative approaches in customizing our services. Our depth of experience enables us to understand each industry's challenges and provide expert advice on hiring requirements. Our goal is to leverage on our local knowledge and global expertise to deliver high-quality candidates specifically matched to the requirements of each of our client.Here at The Supreme HR Advisory, we pride ourselves on being a vibrant recruitment firm with strong Southeast Asia standing. We believe in customizing our services to your unique needs. We are dedicated, enthusiastic and we take innovative approaches in customizing our services. Our depth of experience enables us to understand each industry's challenges and provide expert advice on hiring requirements. Our goal is to leverage on our local knowledge and global expertise to deliver high-quality candidates specifically matched to the requirements of each of our client.Company informationRegistration No.201426535WEA No.14C7279
  • Company Benefits & Incentives
  • Career Progression Opportunities!
  • Attractive Salary Package
  • Working Location: Orchard
  • Working Days: 5 Days
Interested applicants can also send your resume to (supreme.travysong#gmail.com) and allow our Consultant to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.Head Chef
  • Working Days: 5 Day Work Week including weekends
  • Working Hours: shift, 12pm/ 1pm /2pm to 1030pm /11pm
  • Location: [ Orchard ]
  • Salary: up to $7000
Requirements:
  • Culinary Education: Diploma or Degree in Culinary Arts or a related field.
  • Minimum 3 years of experience as a Head Chef or Sous Chef in a fast-paced kitchen environment.
Jobs Scope:1. Kitchen Management
  • Oversee daily kitchen operations, ensuring a smooth workflow and efficient service delivery.
  • Plan and coordinate all food preparation and cooking processes to meet high standards of quality and presentation.
  • Develop and implement kitchen policies and procedures tailored to a fast-paced environment.
2. Menu Planning & Food Quality
  • Design and update menus that complement our bar offerings, focusing on seasonal ingredients, customer preferences, and cost efficiency.
  • Ensure high food quality, taste, and presentation standards that align with our brand image.
  • Experiment with new recipes and innovative cooking techniques to enhance our menu offerings.
3. Team Leadership & Staff Management
  • Recruit, train, and supervise kitchen staff, including sous chefs, cooks, and assistants.
  • Assign tasks and manage shift schedules to ensure adequate coverage during peak hours.
  • Motivate the team and maintain a positive work environment that encourages creativity and teamwork.
  • Ensure staff follow food safety, hygiene, and sanitation standards.
4. Cost Control & Budgeting
  • Manage food costs, portion control, and minimize waste to optimize profitability.
  • Work with suppliers to source quality ingredients at competitive prices. • Monitor inventory, stock levels, and order supplies as needed to maintain efficient operations.
  • Develop and adhere to the kitchen's budget to ensure financial sustainability.
5. Health & Safety Compliance
  • Ensure the kitchen meets all health, safety, and sanitation regulations in Singapore.
  • Conduct regular inspections and enforce hygiene protocols to maintain a safe working environment.
  • Train staff on food safety and proper handling techniques. 6. Customer Satisfaction & Feedback
  • Engage with customers to understand their preferences and receive feedback on our menu offerings.
  • Adapt recipes and menus based on customer reviews and trends to enhance customer satisfaction.
6. Collaboration with ManagementParticipate in business strategy, promotions, and special events planning to align kitchen operations with overall business goals.Ensure smooth coordination between kitchen and service teams to deliver exceptional customer experiences.The Supreme HR Advisory Pte Ltd | 14C7279
Ong Boon Kiet (Travys) | R22104769
Senior Recruitment ConsultantHow do your skills match this job? Sign in and update your profile to get insights.Employer questionsYour application will include the following questions:Which of the following statements best describes your right to work in Singapore?What's your expected monthly basic salary?Which of the following types of qualifications do you have?How many years' experience do you have as a Head Chef?Do you have experience with menu planning & costing?How many years of people management experience do you have?Have you worked in a role which requires a sound understanding of OH&S/WHS?How many years' experience do you have as an Executive Head Chef?Company profileThe Supreme HR Advisory4.6·Human Resources & Recruitment51-100 employeesHere at The Supreme HR Advisory, we pride ourselves on being a vibrant recruitment firm with strong Southeast Asia standing. We believe in customizing our services to your unique needs. We are dedicated, enthusiastic and we take innovative approaches in customizing our services. Our depth of experience enables us to understand each industry's challenges and provide expert advice on hiring requirements. Our goal is to leverage on our local knowledge and global expertise to deliver high-quality candidates specifically matched to the requirements of each of our client.Here at The Supreme HR Advisory, we pride ourselves on being a vibrant recruitment firm with strong Southeast Asia standing. We believe in customizing our services to your unique needs. We are dedicated, enthusiastic and we take innovative approaches in customizing our services. Our depth of experience enables us to understand each industry's challenges and provide expert advice on hiring requirements. Our goal is to leverage on our local knowledge and global expertise to deliver high-quality candidates specifically matched to the requirements of each of our client.Company informationRegistration No.201426535WEA No.14C7279