Sevice Captain/ Supervisor
$ 2,300 - $ 2,300 / month
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Job scope
Planning and preparing the staff duty roaster
Daily Check list report
Stock ordering
Inventory stock take
Oversee day-to-day operations of food & beverages service
Customer Care
Monthly Payroll (PT)
Upselling different din-in option to customers
Ground staff training (Pt Svc Crew)
Responsibilities
Ensures that guests have a pleasant and memorable dining experience
Monitors setup, maintenance, cleanliness and safety of Dining areas
To answer questions regarding menu and assist with menu selections
Supervises and trains the Staff to standards of excellence
Complete opening and closing duties/checklists in a timely fashion.
Coordinate food service between kitchen and dining staff.
Check with guests to ensure satisfaction with each food course and beverages.
Present an accurate final bill to guests and process payment.
Any other duties related to food and beverage service assigned by the manager.
Planning and preparing the staff duty roaster
Daily Check list report
Stock ordering
Inventory stock take
Oversee day-to-day operations of food & beverages service
Customer Care
Monthly Payroll (PT)
Upselling different din-in option to customers
Ground staff training (Pt Svc Crew)
Responsibilities
Ensures that guests have a pleasant and memorable dining experience
Monitors setup, maintenance, cleanliness and safety of Dining areas
To answer questions regarding menu and assist with menu selections
Supervises and trains the Staff to standards of excellence
Complete opening and closing duties/checklists in a timely fashion.
Coordinate food service between kitchen and dining staff.
Check with guests to ensure satisfaction with each food course and beverages.
Present an accurate final bill to guests and process payment.
Any other duties related to food and beverage service assigned by the manager.