Assistant Restaurant Manager

Job Responsibilities

• Report to Restaurant Manager and manage a service team
• Opening, prepare and set up for shop operations including closing
• Responsible in handling day-to-day operations and overseeing mise en place
• Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times
• Serve food and beverages to guests making recommendations if needed
• Adhere to all company service standards or protocols
• Ensure proper procedures for order entry and payment processing using POS Systems
• Ensure guests are charged correctly and receive proof of payment in a timely manner
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Assist in maintaining the cleanliness of service tolls and service areas
• Clean tables, preparation of table plans and lay out, complete closing duties and re-stock table ware and other supplies
• Handle guest enquiries & feedback / complaints
• Any other ad-hoc duties assigned by the Management

Job Requirements:

• Minimum 3 years of experience leading and managing a team of restaurant professionals.
• With good knowledge of wine preferred.
• In-depth knowledge of fine dining service standards, wine, and gastronomy trends.
• Excellent leadership and team management skills.
• Exceptional communication, interpersonal, and problem-solving skills.
• Has great initiative and team leadership skills.
• Ability to work in a fast-paced environment.
• Ability to multi-task efficiently and effectively.
• Ensure compliance with food safety, sanitation, and health regulations.
• Commitment to work rotating shifts, weekends, and public holidays.
• Working days: 5 days / 5.5 days per week

Job Responsibilities

• Report to Restaurant Manager and manage a service team
• Opening, prepare and set up for shop operations including closing
• Responsible in handling day-to-day operations and overseeing mise en place
• Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times
• Serve food and beverages to guests making recommendations if needed
• Adhere to all company service standards or protocols
• Ensure proper procedures for order entry and payment processing using POS Systems
• Ensure guests are charged correctly and receive proof of payment in a timely manner
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Assist in maintaining the cleanliness of service tolls and service areas
• Clean tables, preparation of table plans and lay out, complete closing duties and re-stock table ware and other supplies
• Handle guest enquiries & feedback / complaints
• Any other ad-hoc duties assigned by the Management

Job Requirements:

• Minimum 3 years of experience leading and managing a team of restaurant professionals.
• With good knowledge of wine preferred.
• In-depth knowledge of fine dining service standards, wine, and gastronomy trends.
• Excellent leadership and team management skills.
• Exceptional communication, interpersonal, and problem-solving skills.
• Has great initiative and team leadership skills.
• Ability to work in a fast-paced environment.
• Ability to multi-task efficiently and effectively.
• Ensure compliance with food safety, sanitation, and health regulations.
• Commitment to work rotating shifts, weekends, and public holidays.
• Working days: 5 days / 5.5 days per week