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Responsibilities:
Prepare ingredients, such as chopping vegetables, making dough, and assembling toppings.
Assist in the cooking process, ensuring pizzas are cooked to perfection.
Work in a clean and organized environment, following all food safety and hygiene guidelines.
Ensure all kitchen equipment is maintained and cleaned regularly.
Assist with stock control, including checking ingredient levels and notifying management when supplies are low.
Follow recipes and portion control standards to maintain consistency and quality.
Collaborate with other kitchen team members and delivery staff to ensure smooth operations.
Requirements:
Min 1 year of experience in a central kitchen or high-volume food production environment.
Able to work during weekends, minimum 3 days per week, minimum 4 hours per day.
Detail-oriented with a commitment to quality.
Proactive, with a problem-solving mindset.
Familiarity with food safety and hygiene standards
Experience in central kitchen
Prepare ingredients, such as chopping vegetables, making dough, and assembling toppings.
Assist in the cooking process, ensuring pizzas are cooked to perfection.
Work in a clean and organized environment, following all food safety and hygiene guidelines.
Ensure all kitchen equipment is maintained and cleaned regularly.
Assist with stock control, including checking ingredient levels and notifying management when supplies are low.
Follow recipes and portion control standards to maintain consistency and quality.
Collaborate with other kitchen team members and delivery staff to ensure smooth operations.
Requirements:
Min 1 year of experience in a central kitchen or high-volume food production environment.
Able to work during weekends, minimum 3 days per week, minimum 4 hours per day.
Detail-oriented with a commitment to quality.
Proactive, with a problem-solving mindset.
Familiarity with food safety and hygiene standards
Experience in central kitchen