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FT Service Crew (Junction 10)

$ 2,155 - $ 2,155 / month

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The Crew Member is responsible for taking customers’ orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving food/beverages to customers, and performing cashiering duties. At times, the service crew may be required to prepare food.

Role & Responsibilities

Undertake day to day restaurant operational tasks
Create high standards of customer experience, be attentive towards the customers and their queries
Handle front-of-house duties such as taking orders, cashiering, serving food & drinks,
Handle back-of-house duties such as food preparation in kitchen
Daily housekeeping in dining and kitchen areas, food waste disposal

Skills/Qualifications

Good customer service
Team player
Excellent communication and interpersonal skills with both internal staff and customers
A genuine and honest, "can do" attitude! :)

Singaporeans only. Interested Party Please contact:

Peter - Whatsapp @8387 3991 (Texas Chicken)

Working Time for Full Time

6 Days - 8 Hour/Day (3pm to 10pm, 4pm to 11pm, 10pm to 6am, 11pm to 7am)


Note: Applicants with experience can be considered for Crew Trainer or Shift Leader position

Full Time shift options
- 6 Days 8 Hours (Incl 1 hour break)
- 6 Days 9 Hours (Incl 1 hour break) (Eligible for OT)
- 5 Days 12 Hours (Incl 1 hour 40 mins break) (Eligible for OT)
- 6 Days 10 Hours (Incl 1 hour break) (Eligible for OT)