
Management Executive
$ 2,600 - $ 2,600 / month
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Your duties and responsibilities include:
• Prepare and execute food items to our specified recipes and standards
• Maintain a clean and organised work area, adhering to all food safety and hygiene regulations
• Complete daily checklists to facilitate correct and prompt opening, shift change and closing of outlets
• Operate kitchen equipment including oven, stove, fryer, griddle, toaster, rice cookers and food processor
• Manage inventory, ensuring proper stock levels and minimising waste
• Correct rotation and labelling of food and ingredients
• Efficient and effective management of line food levels to maintain ongoing service delivery
• Maintain a clean and proper use of uniform
• Track, reconcile and report all received orders
On top of a competitive salary package, other benefits include:
• Annual performance bonus
• Guaranteed yearly salary increment
• Rapid career progression for high performers
• Medical and dental benefits
• Daily staff meals
• Prepare and execute food items to our specified recipes and standards
• Maintain a clean and organised work area, adhering to all food safety and hygiene regulations
• Complete daily checklists to facilitate correct and prompt opening, shift change and closing of outlets
• Operate kitchen equipment including oven, stove, fryer, griddle, toaster, rice cookers and food processor
• Manage inventory, ensuring proper stock levels and minimising waste
• Correct rotation and labelling of food and ingredients
• Efficient and effective management of line food levels to maintain ongoing service delivery
• Maintain a clean and proper use of uniform
• Track, reconcile and report all received orders
On top of a competitive salary package, other benefits include:
• Annual performance bonus
• Guaranteed yearly salary increment
• Rapid career progression for high performers
• Medical and dental benefits
• Daily staff meals