
Fine Dining F&B Service Crew
Salary undisclosed
Checking job availability...
Original
Simplified
Salary: $12 per hour for Weekdays and $15 per hour for
weekends
Working Hours: 2pm to 9pm or 5pm to 9pm
(depends on allocated shifts)
Location: Raffles
Contract Period: 2-3 months commitment
Attire: White collar button shirt, long sleeve
or short sleeve, with black pants and black shoes (or sneakers).
Alternative
attire will be plain white polo tee.
Job Responsibilities:
Provide friendly and attentive
service to all guests.
Maintain cleanliness and
organization of the dining area.
Assist in setting up and
closing down the restaurant as needed.
Work closely with the team to
deliver the restaurant's hospitality
Job Requirements:
Physically fit and able to
setup tables/chairs
Minimum 18 years old to serve
wine (if required)
Food Safety Cert: Good to have
but not compulsory
Preferable someone with F&B
Experience
If interested, Whatsapp Jody at 9657
3200 ( https://wa.me/96573200 ) directly.
https://go.persolkelly.com/home
By
sending us your personal data and CV, you are deemed to consent to PERSOLKELLY
Singapore Pte Ltd and its affiliates to collect, use and disclose your personal
data for account creation in GO and the purposes set out in the Privacy Policy https://www.persolkelly.com.sg/policies.
You acknowledge that you have read, understood, and agree with GO’s Terms of
Use https://go.persolkelly.com/Tac
and the Privacy Policy. If you wish to withdraw your consent, please email us
at [email protected].
Please feel free to contact us if you have any queries. PERSOLKELLY Singapore
Pte Ltd • RCB No. 200007268E • EA License No. 01C4394
EA Personnel Name: Michelle Lim
EA Personnel No: R22108443
weekends
Working Hours: 2pm to 9pm or 5pm to 9pm
(depends on allocated shifts)
Location: Raffles
Contract Period: 2-3 months commitment
Attire: White collar button shirt, long sleeve
or short sleeve, with black pants and black shoes (or sneakers).
Alternative
attire will be plain white polo tee.
Job Responsibilities:
Provide friendly and attentive
service to all guests.
Maintain cleanliness and
organization of the dining area.
Assist in setting up and
closing down the restaurant as needed.
Work closely with the team to
deliver the restaurant's hospitality
Job Requirements:
Physically fit and able to
setup tables/chairs
Minimum 18 years old to serve
wine (if required)
Food Safety Cert: Good to have
but not compulsory
Preferable someone with F&B
Experience
If interested, Whatsapp Jody at 9657
3200 ( https://wa.me/96573200 ) directly.
https://go.persolkelly.com/home
By
sending us your personal data and CV, you are deemed to consent to PERSOLKELLY
Singapore Pte Ltd and its affiliates to collect, use and disclose your personal
data for account creation in GO and the purposes set out in the Privacy Policy https://www.persolkelly.com.sg/policies.
You acknowledge that you have read, understood, and agree with GO’s Terms of
Use https://go.persolkelly.com/Tac
and the Privacy Policy. If you wish to withdraw your consent, please email us
at [email protected].
Please feel free to contact us if you have any queries. PERSOLKELLY Singapore
Pte Ltd • RCB No. 200007268E • EA License No. 01C4394
EA Personnel Name: Michelle Lim
EA Personnel No: R22108443