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Chef de Partie

$ 2,600 - $ 2,600 / month

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We are looking for an ambitious and passionate team member to join our team at Korio. The ideal candidate should have a knowledge of the preparation of bread and pastries.

ROLE RESPONSIBILITIES

Responsible for food preparation.
Follow guidelines from Sous Chef / Head Chef.
Ensure adequacy of supplies at all cooking stations.
Maintain high standards of food quality and consistency.
Manage inventory and supplies of baking needs.
Ensure compliance with all legal hygiene and safety regulations while maintaining high standards of cleanliness in the kitchen and related areas.
Communicate effectively with other kitchen staff and front-of-house personnel.
Ensure that guest satisfaction is met.
Perform any other ad-hoc duties as assigned by management.



ROLE REQUIREMENTS

Ability to work in a fast-paced environment
Good oral communication skills
Proficient in English
Minimum 1-2 year of F&B experience
Valid food hygiene certificate is mandatory