Open Farm Community - Farm to Table Concept Restaurant seeking for chefs!
$ 3,400 - $ 3,400 / month
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Open Farm Community - Our Team Culture
Open Farm Community (OFC) is a pioneering urban farm and restaurant in Singapore, dedicated to sustainable living and farm-to-table dining. Nestled in a lush garden setting. We promote local produce, seasonal ingredients, and eco-conscious practices. The team is driven by a passion for sustainability, creativity, and connecting people through food. If you're eager to be part of an innovative, nature-inspired restaurant that values sustainability and community engagement, we offer a unique opportunity to grow in a dynamic and purpose-driven environment.
Job highlights
5-day 48 hours work week
2 off days/week
Split Shift per work day ( 12pm - 3pm, 6pm - 11pm)
Qualifications
Candidates with experiences in farm-to-table or sustainable dining will have an advantage.
Strong leadership and team management skills.
Proficient in menu development with seasonal, local ingredients.
Knowledge of kitchen operations, including inventory control and hygiene standards.Passion for sustainability and innovation in cooking.
Responsibilities
Oversee daily kitchen operations and manage staff
Ensure food preparation quality, consistency, and presentation
Manage inventory, stock control, and order supplies efficiently.Control food costs, minimise waste, and manage the kitchen budget.
Develop new menu items and support initiatives to boost sales and upselling.
Collaborate with front-of-house staff to enhance service and customer satisfaction.
Maintain kitchen equipment and handle repairs as needed.
Key Benefits
Up to $2,500 Completion Bonus "Terms & Condition Applied"
End-year performance bonus
Team member referral bonus
Group medical, hospitalisation and dental insurance
Discount across all Spa Esprit Group brands
Join us today!!
Open Farm Community (OFC) is a pioneering urban farm and restaurant in Singapore, dedicated to sustainable living and farm-to-table dining. Nestled in a lush garden setting. We promote local produce, seasonal ingredients, and eco-conscious practices. The team is driven by a passion for sustainability, creativity, and connecting people through food. If you're eager to be part of an innovative, nature-inspired restaurant that values sustainability and community engagement, we offer a unique opportunity to grow in a dynamic and purpose-driven environment.
Job highlights
5-day 48 hours work week
2 off days/week
Split Shift per work day ( 12pm - 3pm, 6pm - 11pm)
Qualifications
Candidates with experiences in farm-to-table or sustainable dining will have an advantage.
Strong leadership and team management skills.
Proficient in menu development with seasonal, local ingredients.
Knowledge of kitchen operations, including inventory control and hygiene standards.Passion for sustainability and innovation in cooking.
Responsibilities
Oversee daily kitchen operations and manage staff
Ensure food preparation quality, consistency, and presentation
Manage inventory, stock control, and order supplies efficiently.Control food costs, minimise waste, and manage the kitchen budget.
Develop new menu items and support initiatives to boost sales and upselling.
Collaborate with front-of-house staff to enhance service and customer satisfaction.
Maintain kitchen equipment and handle repairs as needed.
Key Benefits
Up to $2,500 Completion Bonus "Terms & Condition Applied"
End-year performance bonus
Team member referral bonus
Group medical, hospitalisation and dental insurance
Discount across all Spa Esprit Group brands
Join us today!!