
CHEF DE PARTIE / COOK (SPANISH TAPAS BAR AT JOO CHIAT)
$ 2,200 - $ 2,200 / month
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Introduction:
Nestled in the charming neighborhood of Joo Chiat, our tapas Spanish restaurant is set to bring the vibrant flavors and rich culinary traditions of Spain to the heart of Singapore. Alongside a curated selection of drinks, our menu will feature a variety of Spanish cuisine designed to delight and inspire
Are you a passionate and dedicated chef looking to advance your culinary career? We invite you to apply for the Chef de Partie position at our restaurant. This is an exciting opportunity to join a dynamic team, where you will contribute to creating exceptional dishes and be an integral part of our kitchen operations.
Job Responsibilities:
Assisting the Sous Chef with daily kitchen operations
Ensure consistency in taste, quality, temperature, and preparation of each food served
Prepare mise-en-place for kitchen operations
Maintain and upkeep of kitchen machinery and equipment
Facilitate ordering and receiving of inventory
Ensure that the team comply with the health and safety regulation during food preparation
Who are we looking for:
A valid Food Hygiene Certificate (minimally Level 1)
Good understanding of the preparation and storage of ingredients
Excellent attitude towards learning; the team welcomes aspiring chefs with little to no relevant experience in Tapas Spanish cuisine
Someone who takes responsibility and pride for their work
Perks:
Birthday Leave to spend with loved ones on your special day
Competitive Staff Discounts across outlets
Medical and Health Insurance coverage
Opportunity to learn from knowledgeable mentors in the industry
If you're a passionate chef with a strong work ethic we invite you to apply!
Nestled in the charming neighborhood of Joo Chiat, our tapas Spanish restaurant is set to bring the vibrant flavors and rich culinary traditions of Spain to the heart of Singapore. Alongside a curated selection of drinks, our menu will feature a variety of Spanish cuisine designed to delight and inspire
Are you a passionate and dedicated chef looking to advance your culinary career? We invite you to apply for the Chef de Partie position at our restaurant. This is an exciting opportunity to join a dynamic team, where you will contribute to creating exceptional dishes and be an integral part of our kitchen operations.
Job Responsibilities:
Assisting the Sous Chef with daily kitchen operations
Ensure consistency in taste, quality, temperature, and preparation of each food served
Prepare mise-en-place for kitchen operations
Maintain and upkeep of kitchen machinery and equipment
Facilitate ordering and receiving of inventory
Ensure that the team comply with the health and safety regulation during food preparation
Who are we looking for:
A valid Food Hygiene Certificate (minimally Level 1)
Good understanding of the preparation and storage of ingredients
Excellent attitude towards learning; the team welcomes aspiring chefs with little to no relevant experience in Tapas Spanish cuisine
Someone who takes responsibility and pride for their work
Perks:
Birthday Leave to spend with loved ones on your special day
Competitive Staff Discounts across outlets
Medical and Health Insurance coverage
Opportunity to learn from knowledgeable mentors in the industry
If you're a passionate chef with a strong work ethic we invite you to apply!