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Cook

$ 1,800 - $ 1,800 / month

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What you will be doing

• Ensure proper portioning of ingredients and materials handling according to menu requirements.

• To cook and standardise food quality as expected.

• Ensure sufficient daily mis-en-place during operations whilst on duty and before going off duty.

• Upkeep personal hygiene and sanitation according to food handlers’ requirement.

• Ensure all kitchen utensils are properly maintained, cleaned and stored in designated area.

• Ensure total kitchen cleanliness inclusive of utensils, work areas, woks, stoves, chillers, freezers, shelves, etc.

• To report any wastage of food, breakage, etc.

• To report any raw materials required for daily replenishments.

Requirement:

• Preferably with 2 years working experience in the related field.

• Min. Basic Food Hygiene certificate

• Candidates with more years of relevant working experience will be consider for a senior position.