
Thai Cuisine Chef (Up to $4k + Housing allowance) - YH
$ 3,000 - $ 3,000 / month
Checking job availability...
Original
Simplified
Thai Cuisine Chef
Salary : Basic $3000 - $4,000 + Housing allowance
Working hour : 10am-3pm & 5pm-10pm (6 days)
Location : Changi Coast Walk
Job description:
*Prepare and cook a wide range of Indonesian & Thai dishes with precision & authenticity - including appetizers, main courses & desserts.
*Develop and innovate new recipes while maintaining authenticity for Catering
*Ensure all dishes are prepared to the highest standards of food quality, hygiene & presented beautifully at customer events.
*Oversee kitchen operations, including inventory management, ordering supplies & maintaining equipment.
*Train & supervise kitchen staff, ensuring a smooth & efficient workflow.
*Maintain cleanliness & organization of the kitchen, adhering to health & safety regulations.
*Collaborate with management to create seasonal menus & special offerings.
Requirements:
*Preferable 2-5 years of experience in Thai/Indonesian cuisine cooking in hotel or catering company.
*Strong knowledge of traditional Thai & Indonesian cooking techniques, methods & spices.
*Knowledge of halal certification requirements and food safety protocols is a plus.
*Able to do bulk cooking for catering business and conduct training in English.
*Excellent leadership & communication skills.
*Willingness to work on weekends and public holidays.
Company Name: Nala Employment Pte Ltd | License No.: 16C8302
Contact Person: Soo Yee Hui
Regisration No.: R24120810
Salary : Basic $3000 - $4,000 + Housing allowance
Working hour : 10am-3pm & 5pm-10pm (6 days)
Location : Changi Coast Walk
Job description:
*Prepare and cook a wide range of Indonesian & Thai dishes with precision & authenticity - including appetizers, main courses & desserts.
*Develop and innovate new recipes while maintaining authenticity for Catering
*Ensure all dishes are prepared to the highest standards of food quality, hygiene & presented beautifully at customer events.
*Oversee kitchen operations, including inventory management, ordering supplies & maintaining equipment.
*Train & supervise kitchen staff, ensuring a smooth & efficient workflow.
*Maintain cleanliness & organization of the kitchen, adhering to health & safety regulations.
*Collaborate with management to create seasonal menus & special offerings.
Requirements:
*Preferable 2-5 years of experience in Thai/Indonesian cuisine cooking in hotel or catering company.
*Strong knowledge of traditional Thai & Indonesian cooking techniques, methods & spices.
*Knowledge of halal certification requirements and food safety protocols is a plus.
*Able to do bulk cooking for catering business and conduct training in English.
*Excellent leadership & communication skills.
*Willingness to work on weekends and public holidays.
Company Name: Nala Employment Pte Ltd | License No.: 16C8302
Contact Person: Soo Yee Hui
Regisration No.: R24120810