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Demi Chef / CHEF DE PARTIE (***5 Days + 44 Hours + Central)

$ 2,200 - $ 2,200 / month

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*Job Descriptions:*

* Involves in kitchen operations from food preparation to final production
* Monitoring and ensuring food quality served with minimum wastage and waiting period for serving
* Stock inventory and ordering.
* Perform other duties as assigned



*Job Requirements:*

* Minimum 2 years experience or skills
* Must be able to work on weekend and public holidays
* Possess positive work attitude and able to work in fast pace environment.

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Interested applicants, please reply with your updated resume .


EA License | No: 08C4558
EAP Reg. No.| R110143