Service Crew
Responsibilities:
Welcome customers as they come into the restaurant.
Process customer's orders and generate customer invoices
Complete daily settlement of POS systems
Provide answers to queries presented to clients regarding services and offers made available.
Respond to customer complaints and questions, resolving issues where possible.
Keep work areas, such as food preparation areas, and customer areas clean and organized.
Stock work and customer areas with needed supplies, such as napkins, condiments, and cleaning supplies, and order from suppliers when inventory is low.
Greet, and answer phone calls from customers.
Any other duties as assigned by Supervisor.
Requirements:
Team player
Customer-centric
Good communication skills
Able to work independently
Able to work on weekends & public holidays
Candidates with no experience are welcome to apply!
Part Time / Full Time are welcome to apply
Singaporean only
Working days : 5 days per week (Total 55 hours, rest days will be on weekdays)
Working hours : 5 days @ 10:45am – 10pm (1 hr break)
Salary : $2,200 onwards (Depends on experience)
Job Type: Full-time
Pay: $2,200.00 - $2,500.00 per month
Benefits:
- Food provided
Schedule:
- Shift system
Supplemental Pay:
- 13th month salary
- Overtime pay
- Performance bonus
Experience:
- Restaurant: 1 year (Preferred)
License/Certification:
- Basic Food Hygiene Certificate (Preferred)
Work Location: In person