Waiter / Waitress

What you will be doing

• Responsible for all beverages concerned inclusive of daily purchases of stock and daily sales;

• Setting the tables and assisting the Captain in seating the members/guests;

• Greet, present menu to members/guests and take orders;

• Serves food according to service procedure;

• Bar station to be ready upon arrival of the first member/guest for service;

• Report to the supervisor any discrepancy when happens;

• Ensure total cleanliness in bar areas inclusive of storage, sink, floor, glasses, etc;

• Recommend and introduce drinks to members/guests to promote sales for the bar;

• To handle and set up bar services station for banquets and meetings if required;

• Maintain and upkeep good personal hygiene and sanitation according to food handlers’ requirements as well as high work and safety standards in the workplace;

• Report on time, in proper uniform and grooming;

• Any other duties as assigned from time to time by management.

What we are looking for

• Preferably with working experience in the related field;

• Proficiency in basic oral English, and another language is a plus (to liaise with the English & Mandarin-speaking associates);

• Great team player and customer service oriented;

• Willing to learn and adapt to various line positions;

• A valid Basic Food Hygiene certificate is a must;

• Candidates with experience in F&B will be considered for the Captain position;

• Able to perform split shift duties on a 6-day work week.