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Café Manager (Italian Fashion Brand, Central)

$ 3,500 - $ 3,500 / month

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The Job

Oversee all aspects of the café’s operations, including opening and closing procedures.

Conduct regular stock take and manage the ordering process for supplies and ingredients
Provide high quality service to client

The Talent

Level 3 feed hygiene certificate is needed
Better to have a background in food and beverage operations, ensuring familiarity with industry standards and practices.
Welcome candidate from hotel / airline industry

Next Step

Prepare your updated resume please include detailed past working experiences in point form, an executive summary about yourself in terms of experience, expertise, key achievements & highlight and your current & expected package.
Apply through this application or send your resume to [email protected]
All shortlisted candidates will be contacted.

Cathy CHOU
M +65 8086 8195
EA Licence No.91C2918 |

Personnel Registration No.R24121244