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Chef De Partie

$ 2,500 - $ 2,500 / month

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Job Description:

· Prepare and plate assigned dishes from our seasonal menu, adhering to recipes and maintaining consistent quality and presentation.

· Demonstrate expertise in specific culinary techniques relevant to your designated station.

· Work independently and collaboratively with fellow cooks to ensure smooth workflow and timely completion of orders.

· Maintain a clean and organized station, following all safety and hygiene regulations.

· Minimize waste by optimizing ingredient usage and implementing sustainable practices.

· Assist senior chefs with food preparation, recipe testing, and menu development.

· Communicate effectively with colleagues to ensure clear understanding of instructions and requests.

· Represent Revolver's culinary standards by providing exceptional service and maintaining a positive attitude.

· Ensure adherence to all safety and hygiene regulations by the respective government agencies within the kitchen.