We are seeking an experienced Chef to be in charge of managing the kitchen of a Café with a novel concept located in a trendy neighbourhood close to CBD.
You should have the following experience:
Be fully aware and well trained to prepare every item in the menu.
Experienced in western cuisine.
At least 2 years of experience in a similar role within a restaurant, Café or similar hospitality setting, or proven work experience for at least 4 years as CDP/cook in Italian/Spanish/French/Greek cuisine.
Strong leadership, teamwork and collaboration skills with the ability to work independently and as part of a team.
Passion for creating great food and creating high quality dishes.
Knowledge of safety and hygiene preferably with WSQ food safety level 1.
A certificate or diploma in culinary arts is advantageous.
Your responsibilities include:
Supervise and direct kitchen staff.
Develop a strong knowledge of all menu items.
Ensure strict adherence to kitchen SOP’s.
Daily operations include timely delivery and consistent quality of food.
Setup kitchen equipment.
Gather necessary ingredients to prepare mis-en-place and cook food according to menu in a timely manner.
Ensure appealing presentation of food.
Able to slightly modify recipes according to customers’ special requests if necessary.
Check stock and order necessary items.
Adhere to health and safety standards required of kitchen staff as directed by government authorities.
Uphold safety and sanitation best practices to maintain a safe, clean, and organised kitchen environment maintaining cleanliness of the kitchen and all food preparation areas.
Conduct stock taking, manage inventory and handle supply orders to support smooth operations.
Handle any kitchen related issues efficiently and assist in other areas when required.
Check freshness of food.
Hands on experience with various kitchen equipment.
Ensure cost control and minimise waste.
Train and supervise kitchen staff.
Collaborate with Bakery team in connection with baked products included in the menu.
Liaise with Café Manager and front of house staff.
Oversee inventory management and ensure efficient ordering and stock control.
Benefits:
- 5 day work week (Sunday closed).
- 14 days annual leave.
- Employee discount.
- Staff meal.
- Eligibility for performance bonus and various incentives after 3 months’ probation period.
- Air-conditioned working environment in a trendy neighbourhood.
Job Type: Full-time
Pay: From $4,000.00 per month
Benefits:
- Employee discount
- Food provided
Schedule:
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Performance bonus
- Tips
Experience:
- Demi/CDP: 4 years (Preferred)
- Chef: 2 years (Preferred)
Work Location: In person
We are seeking an experienced Chef to be in charge of managing the kitchen of a Café with a novel concept located in a trendy neighbourhood close to CBD.
You should have the following experience:
Be fully aware and well trained to prepare every item in the menu.
Experienced in western cuisine.
At least 2 years of experience in a similar role within a restaurant, Café or similar hospitality setting, or proven work experience for at least 4 years as CDP/cook in Italian/Spanish/French/Greek cuisine.
Strong leadership, teamwork and collaboration skills with the ability to work independently and as part of a team.
Passion for creating great food and creating high quality dishes.
Knowledge of safety and hygiene preferably with WSQ food safety level 1.
A certificate or diploma in culinary arts is advantageous.
Your responsibilities include:
Supervise and direct kitchen staff.
Develop a strong knowledge of all menu items.
Ensure strict adherence to kitchen SOP’s.
Daily operations include timely delivery and consistent quality of food.
Setup kitchen equipment.
Gather necessary ingredients to prepare mis-en-place and cook food according to menu in a timely manner.
Ensure appealing presentation of food.
Able to slightly modify recipes according to customers’ special requests if necessary.
Check stock and order necessary items.
Adhere to health and safety standards required of kitchen staff as directed by government authorities.
Uphold safety and sanitation best practices to maintain a safe, clean, and organised kitchen environment maintaining cleanliness of the kitchen and all food preparation areas.
Conduct stock taking, manage inventory and handle supply orders to support smooth operations.
Handle any kitchen related issues efficiently and assist in other areas when required.
Check freshness of food.
Hands on experience with various kitchen equipment.
Ensure cost control and minimise waste.
Train and supervise kitchen staff.
Collaborate with Bakery team in connection with baked products included in the menu.
Liaise with Café Manager and front of house staff.
Oversee inventory management and ensure efficient ordering and stock control.
Benefits:
- 5 day work week (Sunday closed).
- 14 days annual leave.
- Employee discount.
- Staff meal.
- Eligibility for performance bonus and various incentives after 3 months’ probation period.
- Air-conditioned working environment in a trendy neighbourhood.
Job Type: Full-time
Pay: From $4,000.00 per month
Benefits:
- Employee discount
- Food provided
Schedule:
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Performance bonus
- Tips
Experience:
- Demi/CDP: 4 years (Preferred)
- Chef: 2 years (Preferred)
Work Location: In person