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Trovato (www.trovato.sg)
Cafe | Restaurant | Bar
We are looking for that someone that has passion to manage a F&B establishment, an opportunity to have the establishment like your very own restaurant.
- Managing and oversee daily operations and ensure compliance to operations standards and procedures
- Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances
- Plan weekly schedule planning and daily team floor plan
- Hires, trains and provide on-going communication to staff and deliver first-class service to customers
- Propose staff changes in assigned areas, including hiring, promotion, and vacation leave
- Maintain safety requirements in the restaurant
- Manage inventory levels of front of the house drink and baking station.
- Knowledge and ability to Barista and Bake will be a plus point.
- Handles customers' feedback promptly
- To comply ad-hoc with all the admin and paperwork requirements
- Assist and support any other relevant business duties and responsibilities as and when assigned by the Management.
Requirements
- At least 3 years of working experience in the F&B is required for this position
- Preferably in Managing role in F&B/Restaurant service or equivalent
- Required to work 6 days work week and able to work on weekends and Public Holidays
Trovato (www.trovato.sg)
Cafe | Restaurant | Bar
We are looking for that someone that has passion to manage a F&B establishment, an opportunity to have the establishment like your very own restaurant.
- Managing and oversee daily operations and ensure compliance to operations standards and procedures
- Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances
- Plan weekly schedule planning and daily team floor plan
- Hires, trains and provide on-going communication to staff and deliver first-class service to customers
- Propose staff changes in assigned areas, including hiring, promotion, and vacation leave
- Maintain safety requirements in the restaurant
- Manage inventory levels of front of the house drink and baking station.
- Knowledge and ability to Barista and Bake will be a plus point.
- Handles customers' feedback promptly
- To comply ad-hoc with all the admin and paperwork requirements
- Assist and support any other relevant business duties and responsibilities as and when assigned by the Management.
Requirements
- At least 3 years of working experience in the F&B is required for this position
- Preferably in Managing role in F&B/Restaurant service or equivalent
- Required to work 6 days work week and able to work on weekends and Public Holidays