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Chinese Cuisine Executive Chef

$ 5,300 - $ 9,900 / month

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  • Planning: Planning menus, recipes, and daily production needs
  • Cooking: Cooking and preparing high-quality dishes
  • Managing: Managing food preparation, inventory, and kitchen staff
  • Supporting: Assisting the head chef with menu preparation, creating dishes, and developing recipes
  • Training: Training new staff and helping hire other kitchen employees
  • Supervising: Supervising the kitchen staff, including junior kitchen staff, and working closely with other chefs
  • Other: Ordering ingredients, keeping an accurate inventory list, and ensuring cleanliness
  • Planning: Planning menus, recipes, and daily production needs
  • Cooking: Cooking and preparing high-quality dishes
  • Managing: Managing food preparation, inventory, and kitchen staff
  • Supporting: Assisting the head chef with menu preparation, creating dishes, and developing recipes
  • Training: Training new staff and helping hire other kitchen employees
  • Supervising: Supervising the kitchen staff, including junior kitchen staff, and working closely with other chefs
  • Other: Ordering ingredients, keeping an accurate inventory list, and ensuring cleanliness