
Food Service Attendant (Mon - Fri Work Week)
$ 2,400 - $ 2,400 / month
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To support our growth we’re looking for a superstar Front Of House Attendant to join our awesome team in Singapore!
Working in one of the most important roles on our exciting account, you will work with the Restaurant Operations Manager to ensure your unit provides an efficient, effective and consistent service to all our customers and clients in our fast paced busy restaurants/cafes! You’ll have the opportunity to assist all your team team members in their duties & support the efficient running of your unit. Moving of equipment from one unit to another for events multiple times daily.
The great things you will be expected to do:
Serve and attend to customers promptly, politely and professionally.
Keep all food counters and displays clean and tidy at all times.
Ensure food displays, serving gears, cutlery, and food tags are in place and available to customers at all times.
Serve food in the assigned plates in the portions approved by the client
Comply with hygiene and safety regulations set by the Company, clients and government
Perform any other related duties as assigned by the immediate supervisor
Key skills & qualifications
EDUCATION & QUALIFICATION
Candidate must possess at least a Professional Certificate/NITEC
WORK EXPERIENCE
At least 1 year of relevant work experience in F&B
ATTRIBUTES
Customer-service oriented personality
Proactive, friendly and pleasant characteristics
Efficient interaction level and proficient in delivering great customer service
Able to communicate skills and team player
Cheerful and self-motivated with positive working attitude
Job summary
Deliver exceptional service as a service attendant in our bustling restaurants/cafes and contribute to our exciting growth journey!
Key selling points
Breakfast, Lunch, Free flow Snacks & Coffee Provided
Career Progression in Restaurant Operations
Collaborative Culture
Working in one of the most important roles on our exciting account, you will work with the Restaurant Operations Manager to ensure your unit provides an efficient, effective and consistent service to all our customers and clients in our fast paced busy restaurants/cafes! You’ll have the opportunity to assist all your team team members in their duties & support the efficient running of your unit. Moving of equipment from one unit to another for events multiple times daily.
The great things you will be expected to do:
Serve and attend to customers promptly, politely and professionally.
Keep all food counters and displays clean and tidy at all times.
Ensure food displays, serving gears, cutlery, and food tags are in place and available to customers at all times.
Serve food in the assigned plates in the portions approved by the client
Comply with hygiene and safety regulations set by the Company, clients and government
Perform any other related duties as assigned by the immediate supervisor
Key skills & qualifications
EDUCATION & QUALIFICATION
Candidate must possess at least a Professional Certificate/NITEC
WORK EXPERIENCE
At least 1 year of relevant work experience in F&B
ATTRIBUTES
Customer-service oriented personality
Proactive, friendly and pleasant characteristics
Efficient interaction level and proficient in delivering great customer service
Able to communicate skills and team player
Cheerful and self-motivated with positive working attitude
Job summary
Deliver exceptional service as a service attendant in our bustling restaurants/cafes and contribute to our exciting growth journey!
Key selling points
Breakfast, Lunch, Free flow Snacks & Coffee Provided
Career Progression in Restaurant Operations
Collaborative Culture