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Service Captain/ Supervisor (Singaporeans/PR only) *Katong

$ 3,200 - $ 3,200 / month

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Service Captain/Supervisor (Singaporeans/PR only)

Other Managerial post & entry level positions available (Full-time/Part-time)

Assistant chef
Service Crew

Hikaru Omakase (Japanese Restaurant)

Job Highlights

Medical, Company Insurance Benefits
Staff Discounts
Attractive bonuses (T&C applied)
Bonus payout up front upon 6 month and 12 months of completion

Job Description:

Support the daily operation of the restaurant.
Greet and lead arriving guests to assigned table in a friendly manner make them feel welcome and at ease.
Provide a high quality service to restaurant guests.
Ensure the smooth operation of the work section appointed.
Follow service procedures and familiarize with the menu and be aware of special promotions or publicity campaigns to ensure that food is presented correctly.
Simple help on plating and slight washing of items
Consistently looks for ways to enhance guest satisfaction.
Relay customer feedbacks or comments to the duty manager in charge.
Create an exceptional experience for our guests.
Manage daily cashiering duty to ensure all transactions are accurate & done efficiently.
Ensure complete table set up according to service SOP.
To perform other duties as assigned by owner
6 working days 12-10pm break of 2 hrs
Work location: Katong V
Training and uniform will be provided

Benefits:

Competitive salary package
Attractive bonuses (for example AWS, variable bonuses and monthly sales incentives)
Overtime payment
Annual Increment based on yearly performance
Great Career Progression
Medical, Dental and Company Insurance Benefits
Staff Discounts
Leave Entitlements

Job Requirements
* 2 years’ relevant experience, preferably in a Supervisory role
* Team player but also able to work independently
* Customer oriented with a pleasant disposition
* Able to multi task and thrive in a fast paced environment
* Able to work on rotating shifts, weekends and public holiday