Restaurant Manager/Assistant Manager
$ 3,000 - $ 3,000 / month
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Trovato (www.trovato.sg)
Cafe | Restaurant | Bar
We are looking for that someone that has passion to manage a F&B establishment, an opportunity to have the establishment like your very own restaurant.
Managing and oversee daily operations and ensure compliance to operations standards and procedures
Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances
Plan weekly schedule planning and daily team floor plan
Hires, trains and provide on-going communication to staff and deliver first-class service to customers
Propose staff changes in assigned areas, including hiring, promotion, and vacation leave
Maintain safety requirements in the restaurant
Manage inventory levels of front of the house drink and baking station.
Knowledge and ability to Barista and Bake will be a plus point.
Handles customers' feedback promptly
To comply ad-hoc with all the admin and paperwork requirements
Assist and support any other relevant business duties and responsibilities as and when assigned by the Management.
Requirements
At least 3 years of working experience in the F&B is required for this position
Preferably in Managing role in F&B/Restaurant service or equivalent
Required to work 6 days work week and able to work on weekends and Public Holiday
Cafe | Restaurant | Bar
We are looking for that someone that has passion to manage a F&B establishment, an opportunity to have the establishment like your very own restaurant.
Managing and oversee daily operations and ensure compliance to operations standards and procedures
Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances
Plan weekly schedule planning and daily team floor plan
Hires, trains and provide on-going communication to staff and deliver first-class service to customers
Propose staff changes in assigned areas, including hiring, promotion, and vacation leave
Maintain safety requirements in the restaurant
Manage inventory levels of front of the house drink and baking station.
Knowledge and ability to Barista and Bake will be a plus point.
Handles customers' feedback promptly
To comply ad-hoc with all the admin and paperwork requirements
Assist and support any other relevant business duties and responsibilities as and when assigned by the Management.
Requirements
At least 3 years of working experience in the F&B is required for this position
Preferably in Managing role in F&B/Restaurant service or equivalent
Required to work 6 days work week and able to work on weekends and Public Holiday