
Operations Trainee / Executive
$ 2,500 - $ 3,500 / month
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Job Responsibilities:
- Supervise and manage day-to-day operations of the food court.
- Ensure all food stalls adhere to operational standards and guidelines.
- Monitor and optimize workflow to enhance customer experience.
- Address customer complaints and resolve issues promptly.
- Oversee the cleanliness and hygiene of the food court / food stalls.
- Ensure compliance with health and safety regulations.
- Supervise and train food court staff.
- Assist and manage shifts and workforce to ensure adequate coverage.
- Conduct performance evaluations and provide feedback.
Skills/Qualifications:
- Willing to be involved in hands on operations.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment.
Job Responsibilities:
- Supervise and manage day-to-day operations of the food court.
- Ensure all food stalls adhere to operational standards and guidelines.
- Monitor and optimize workflow to enhance customer experience.
- Address customer complaints and resolve issues promptly.
- Oversee the cleanliness and hygiene of the food court / food stalls.
- Ensure compliance with health and safety regulations.
- Supervise and train food court staff.
- Assist and manage shifts and workforce to ensure adequate coverage.
- Conduct performance evaluations and provide feedback.
Skills/Qualifications:
- Willing to be involved in hands on operations.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment.