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Operations Trainee / Executive

$ 2,500 - $ 3,500 / month

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Job Responsibilities:

  • Supervise and manage day-to-day operations of the food court.
  • Ensure all food stalls adhere to operational standards and guidelines.
  • Monitor and optimize workflow to enhance customer experience.
  • Address customer complaints and resolve issues promptly.
  • Oversee the cleanliness and hygiene of the food court / food stalls.
  • Ensure compliance with health and safety regulations.
  • Supervise and train food court staff.
  • Assist and manage shifts and workforce to ensure adequate coverage.
  • Conduct performance evaluations and provide feedback.

Skills/Qualifications:

  • Willing to be involved in hands on operations.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment.

Job Responsibilities:

  • Supervise and manage day-to-day operations of the food court.
  • Ensure all food stalls adhere to operational standards and guidelines.
  • Monitor and optimize workflow to enhance customer experience.
  • Address customer complaints and resolve issues promptly.
  • Oversee the cleanliness and hygiene of the food court / food stalls.
  • Ensure compliance with health and safety regulations.
  • Supervise and train food court staff.
  • Assist and manage shifts and workforce to ensure adequate coverage.
  • Conduct performance evaluations and provide feedback.

Skills/Qualifications:

  • Willing to be involved in hands on operations.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment.