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OPERATIONS SUPERVISOR

$ 2,500 - $ 4,500 / month

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  • Conducting regular inspections of the kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking on food quality.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Monitoring cash flow and settling outstanding bills.
  • Other duties as assigned.
  • Conducting regular inspections of the kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking on food quality.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Monitoring cash flow and settling outstanding bills.
  • Other duties as assigned.