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Assistant Manager

$ 3,200 - $ 4,000 / month

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- Responsible for smooth operations of the restaurant and optimization of inventories supplies.

- Monitor accuracy of the billing and daily sale transactions, and maintain custody of cash remittance until deposited.

- Control costs by reviewing portion control and quantities of preparation, minimizing waste, ensuring high quality of preparation and stock ordering.

- Ensure the restaurant meets and maintains health & safety regulations, sanitation, handling & cleaning procedures/standards and food safety.

- Ensuring consistent maintenance and preventive maintenance of all equipment in the outlet.

- Train, supervise, discipline and motivate staff to achieve excellence in performance and ensuring compliance on company's Policies and Guidelines.

- Provide excellent customer experience for our internal and external customers.

- Carry out any other duties assigned by superiors.

- Responsible for smooth operations of the restaurant and optimization of inventories supplies.

- Monitor accuracy of the billing and daily sale transactions, and maintain custody of cash remittance until deposited.

- Control costs by reviewing portion control and quantities of preparation, minimizing waste, ensuring high quality of preparation and stock ordering.

- Ensure the restaurant meets and maintains health & safety regulations, sanitation, handling & cleaning procedures/standards and food safety.

- Ensuring consistent maintenance and preventive maintenance of all equipment in the outlet.

- Train, supervise, discipline and motivate staff to achieve excellence in performance and ensuring compliance on company's Policies and Guidelines.

- Provide excellent customer experience for our internal and external customers.

- Carry out any other duties assigned by superiors.