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- Committment and active participation in all sensory evaluation sessions as per planned:
- Minimum 4 working days per week (Mon, Tues, Wed & Thurs). Number of working days/ week may increase depending on project load.
- Minimum 3 hours per day: (9am to 12pm) OR ( 2pm to 5pm), on a Permanent basis.
- Minimum 3 weeks per month (No project work scheduled in June & December of each year)
- Able to provide constructive feedback within each evaluation session
- Minimum 2 years job commitment required
- Willing to work on part time basis
- Teamwork and able to communicate well with a diverse group of expert panelists
- Keen interest in flavour/food evaluation
You work within an inspiring teamwork culture - where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.
Every essence of you enriches our world.
Diversity drives innovation and creates closer connections with our employees, customers and partners.
Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.Remote working: On-siteAt Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives.
You work within an inspiring teamwork culture – where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.
Join us and Impact Your WorldDiversity drives innovation and creates closer connections with our employees, customers and partners.
Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.
- Committment and active participation in all sensory evaluation sessions as per planned:
- Minimum 4 working days per week (Mon, Tues, Wed & Thurs). Number of working days/ week may increase depending on project load.
- Minimum 3 hours per day: (9am to 12pm) OR ( 2pm to 5pm), on a Permanent basis.
- Minimum 3 weeks per month (No project work scheduled in June & December of each year)
- Able to provide constructive feedback within each evaluation session
- Minimum 2 years job commitment required
- Willing to work on part time basis
- Teamwork and able to communicate well with a diverse group of expert panelists
- Keen interest in flavour/food evaluation
You work within an inspiring teamwork culture - where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.
Every essence of you enriches our world.
Diversity drives innovation and creates closer connections with our employees, customers and partners.
Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.Remote working: On-siteAt Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives.
You work within an inspiring teamwork culture – where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.
Join us and Impact Your WorldDiversity drives innovation and creates closer connections with our employees, customers and partners.
Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.