ASSISTANT RESTAURANT MANAGER
Black Sheep Restaurants, HK is inviting suitable applicants to join our pre-opening team in Singapore!
ROLE:
As the Assistant Restaurant Manager, you'll embody a fervor for culinary delights, impeccable service, and leadership. Collaborating closely with the Restaurant Manager, your focus will be on ensuring seamless operations, delivering exceptional experiences, and guiding the team towards a shared commitment to excellence, creating an unforgettable escape for our guests, even if just for an evening.
RESPONSIBILITIES:
Support the Restaurant Manager to lead operations with passion, integrity and knowledge while promoting the culture and defining principles of Black Sheep Restaurants.
Lead from the front, telling our story and delivering memorable guest experiences and world-class service.
Ensure the team are driving revenue at every opportunity through covers, spend per head and incentives.
Provide direction and leadership to team members to stay motivated, focused and achieve restaurant goals.
Implement Black Sheep Restaurants guidelines by developing training plans, checklists and instructing the team.
Review operations, proactively problem solve and seek out opportunities for continuous improvement.
Support recruitment, retention and development initiatives to help grow the next generation of hospitality leaders.
Support onboarding, following induction plans and provide full support and guidance for new team members.
Provide feedback to the Restaurant Manager to help assess individual and team performance.
Manage the restaurant to exceed standards of food quality, safety, hygiene, cleanliness and maintenance.
Carry out monthly/ weekly inventory counts - take ownership of cost control to ensure spending falls in line with budget.
Host daily team briefings and training when instructed by the Restaurant Manager.
Understand and operate Revel and POS, maintaining cash handling procedures.
Oversee daily opening/ closing duties including End of Day practices and reporting from both Revel and SevenRooms.
Support the Restaurant Manager to prepare weekly meeting agendas, including producing finances, proposing Champions, reporting maintenance needs, and putting together the monthly training calendar.
Take a keen interest in food, wine, the hospitality industry and happenings across Black Sheep Restaurants.
Nurture a positive working environment, building strong relationships with teammates.
REQUIREMENTS:
Have worked in a similar role in a fast-paced environment/restaurant.
Good communication and leadership skills.
Customer-oriented.
If you meet above requirements, please send your resume with expected salary to [email protected].
Black Sheep Restaurants, HK is inviting suitable applicants to join our pre-opening team in Singapore!
ROLE:
As the Assistant Restaurant Manager, you'll embody a fervor for culinary delights, impeccable service, and leadership. Collaborating closely with the Restaurant Manager, your focus will be on ensuring seamless operations, delivering exceptional experiences, and guiding the team towards a shared commitment to excellence, creating an unforgettable escape for our guests, even if just for an evening.
RESPONSIBILITIES:
● Support the Restaurant Manager to lead operations with passion, integrity and knowledge while promoting the culture and defining principles of Black Sheep Restaurants.
● Lead from the front, telling our story and delivering memorable guest experiences and world-class service.
● Ensure the team are driving revenue at every opportunity through covers, spend per head and incentives.
● Provide direction and leadership to team members to stay motivated, focused and achieve restaurant goals.
● Implement Black Sheep Restaurants guidelines by developing training plans, checklists and instructing the team.
● Review operations, proactively problem solve and seek out opportunities for continuous improvement.
● Support recruitment, retention and development initiatives to help grow the next generation of hospitality leaders.
● Support onboarding, following induction plans and provide full support and guidance for new team members.
● Provide feedback to the Restaurant Manager to help assess individual and team performance.
● Manage the restaurant to exceed standards of food quality, safety, hygiene, cleanliness and maintenance.
● Carry out monthly/ weekly inventory counts - take ownership of cost control to ensure spending falls in line with budget.
● Host daily team briefings and training when instructed by the Restaurant Manager.
● Understand and operate Revel and POS, maintaining cash handling procedures.
● Oversee daily opening/ closing duties including End of Day practices and reporting from both Revel and SevenRooms.
● Support the Restaurant Manager to prepare weekly meeting agendas, including producing finances, proposing Champions, reporting maintenance needs, and putting together the monthly training calendar.
● Take a keen interest in food, wine, the hospitality industry and happenings across Black Sheep Restaurants.
● Nurture a positive working environment, building strong relationships with teammates.
REQUIREMENTS:
● Have worked in a similar role in a fast-paced environment/restaurant.
● Good communication and leadership skills.
● Customer-oriented.
If you meet above requirements, please send your resume with expected salary to [email protected].