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Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
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  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
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  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
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Jobs or company...
H

SOUS CHEF

  • Full Time, onsite
  • HOPLITE HOSPITALITY ASSOCIATES (SINGAPORE) PRIVATE LIMITED
  • Islandwide, Singapore
$ 3,500 - $ 4,500 / month
Checking job availability...
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Black Sheep Restaurants, HK is inviting suitable applicants to join our pre-opening team in Singapore!

ROLE:

The Sous Chef is responsible to support the Head Chef to drive consistency and excellence within the high-volume kitchen, coach and develop team members, and work together with the front of house team to deliver an excellent guest experience.

RESPONSIBILITIES:

Work with the Head Chef, Group Chef and Founders to execute the vision of the restaurant.

Support the Head Chef to lead the kitchen with passion, integrity and knowledge while promoting the culture and values of Black Sheep Restaurants.

Provide direction and leadership to team members to prepare high-quality dishes, stay motivated and achieve restaurant goals.

Help manage the process of ordering/receiving/handling/storing dry and fresh goods, ensuring par levels are maintained.

Implement Black Sheep Restaurants policies and procedures by developing plans, checklists and instructing the team.

Support recruitment, training, onboarding and team development to help grow the next generation of talented chefs.

Manage the kitchen to exceed standards of food quality, safety, hygiene, cleanliness and maintenance.

Take ownership of inventory and cost control, ensuring spending falls in line with budgets.

Nurture a positive working environment and maintain team morale.

Take a keen interest in food, wine, the hospitality industry and happenings across the Black Sheep Restaurants community.

REQUIREMENTS:

Has relevant working experience as a Junior Sous Chef in a high-volume restaurant.

If you meet above requirements, please send your resume, with your expected salary to [email protected].

Black Sheep Restaurants, HK is inviting suitable applicants to join our pre-opening team in Singapore!

ROLE:

The Sous Chef is responsible to support the Head Chef to drive consistency and excellence within the high-volume kitchen, coach and develop team members, and work together with the front of house team to deliver an excellent guest experience.

RESPONSIBILITIES:

● Work with the Head Chef, Group Chef and Founders to execute the vision of the restaurant.

● Support the Head Chef to lead the kitchen with passion, integrity and knowledge while promoting the culture and values of Black Sheep Restaurants.

● Provide direction and leadership to team members to prepare high-quality dishes, stay motivated and achieve restaurant goals.

● Help manage the process of ordering/receiving/handling/storing dry and fresh goods, ensuring par levels are maintained.

● Implement Black Sheep Restaurants policies and procedures by developing plans, checklists and instructing the team.

● Support recruitment, training, onboarding and team development to help grow the next generation of talented chefs.

● Manage the kitchen to exceed standards of food quality, safety, hygiene, cleanliness and maintenance.

● Take ownership of inventory and cost control, ensuring spending falls in line with budgets.

● Nurture a positive working environment and maintain team morale.

● Take a keen interest in food, wine, the hospitality industry and happenings across the Black Sheep Restaurants community.

REQUIREMENTS:

● Has relevant working experience as a Junior Sous Chef in a high-volume restaurant.

If you meet above requirements, please send your resume, with your expected salary to [email protected].