Line Cook / Kitchen Assistant / Kitchen Helper [Suntec]
$ 2,800 - $ 2,800 / month
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Job Summary:
We are looking for a skilled Line Cook to join our kitchen team and contribute to delivering high-quality dishes. The ideal candidate should have a strong understanding of food preparation, cooking techniques, and kitchen safety. They will work closely with the culinary team to ensure efficient and consistent meal preparation.
Key Responsibilities:
Prepare and cook menu items in accordance with recipes and restaurant standards.
Maintain high levels of food quality, presentation, and hygiene.
Assist with food preparation, including chopping, marinating, and assembling ingredients.
Operate kitchen equipment safely and efficiently.
Follow food safety and sanitation guidelines to ensure a clean and organized kitchen.
Monitor and manage food stock levels, minimizing waste.
Work closely with the kitchen team to ensure smooth and timely service.
Adhere to all health and safety regulations and company policies.
Assist in cleaning kitchen equipment and workstations at the end of shifts.
Requirements:
Previous experience as a Line Cook or in a similar kitchen role.
Knowledge of food safety regulations and best practices.
Ability to work in a fast-paced environment and multitask efficiently.
Strong attention to detail and organizational skills.
Team player with good communication skills.
Ability to work flexible shifts, including evenings, weekends, and holidays.
We regret that only shortlisted candidates will be notified.
Careerstar International Pte Ltd
EA License No: 03C3254
EA Personnel No: R23115696
EA Personnel Name: Chin Lee Wei
We are looking for a skilled Line Cook to join our kitchen team and contribute to delivering high-quality dishes. The ideal candidate should have a strong understanding of food preparation, cooking techniques, and kitchen safety. They will work closely with the culinary team to ensure efficient and consistent meal preparation.
Key Responsibilities:
Prepare and cook menu items in accordance with recipes and restaurant standards.
Maintain high levels of food quality, presentation, and hygiene.
Assist with food preparation, including chopping, marinating, and assembling ingredients.
Operate kitchen equipment safely and efficiently.
Follow food safety and sanitation guidelines to ensure a clean and organized kitchen.
Monitor and manage food stock levels, minimizing waste.
Work closely with the kitchen team to ensure smooth and timely service.
Adhere to all health and safety regulations and company policies.
Assist in cleaning kitchen equipment and workstations at the end of shifts.
Requirements:
Previous experience as a Line Cook or in a similar kitchen role.
Knowledge of food safety regulations and best practices.
Ability to work in a fast-paced environment and multitask efficiently.
Strong attention to detail and organizational skills.
Team player with good communication skills.
Ability to work flexible shifts, including evenings, weekends, and holidays.
We regret that only shortlisted candidates will be notified.
Careerstar International Pte Ltd
EA License No: 03C3254
EA Personnel No: R23115696
EA Personnel Name: Chin Lee Wei