Kitchen Staff up to $3000 , $12- $20/hr - 5 days @ YAKIYAKI BO ICHIBAN BOSHI SHIMBASHI SOBA
$ 2,400 - $ 2,400 / month
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Need kitchen for ICHIBAN , HAKU SUSHI , KOU TEPPAN , SHIMBASHI SOBA, KURIYA DINING
Benefits we offer,
Full time
Earn up to $3000
5 Days Work
Retention Bonus* $500
Annual Year End Performance Bonus
Annual Increment / Promotion
Monthly Sales Incentive*
Monthly Staff Voucher
Birthday Voucher
Staff Referral Incentive up to $700*
Other benefits: Annual leave, Medical, Dental, Insurances & etc.
Part time
From $12 - $20(Subject to relevant experience)
Bi-monthly Payment
Annual Increment
Additional $2 Per Hour For Work Week Beyond 30Hhrs
Monthly Sales Incentive*
Monthly Staff Voucher*
Staff Referral Incentive up to $700*
Work near home (Multiple outlets are hiring)
Flexi-work hours
Kitchen responsibilities:
Age Station – Prepare age / fried items
Hot Station – Prepare sauces and hot & yaki menu
Setter Station – Final check of food orders
Food preparation / Standby Station – Food cutting and prepare chawanmushi, miso soup and rice etc.
Kaiten Station - Sushi, Maki and Sashimi Making – Cut & remove fish skin, slice prawn and cucumber,slice fish and prepare frozen food, timely food quality & stock check
Preparation – Top up sushi rice, arrange and prepare fish-related item to the take away counter
Other duties – Any ad-hoc duties as required by the chef such as housekeeping
Requirements:
• No experience needed; on-the-job training will be provided
WhatsApp or Call to + 65 96557126
Email: [email protected]
Join our Telegram & WhatsApp Group for more jobs!
Telegram: https://t.me/resjob
WhatsApp: https://chat.whatsapp.com/Ljqw...
KURIYA DINING • ICHIBAN BOSHI • ICHIBAN SUSHI • TSUKIMI HAMBURG • YAKINIKU-GO • SUSHI-GO • SHABU-GO • SHIMBASHI SOBA • YAKI YAKI BO • KURIYA JAPANESE MARKET • ICHIBAN BENTO • HAKU SUSHI • KOU TEPPAN • IDATEN UDON • WADORI • UDON DON BAR • RAMEN KIOU • GOKOKU JAPANESE BAKERY • MISTER DONUT • &JOY JAPANESE FOOD STREET
Benefits we offer,
Full time
Earn up to $3000
5 Days Work
Retention Bonus* $500
Annual Year End Performance Bonus
Annual Increment / Promotion
Monthly Sales Incentive*
Monthly Staff Voucher
Birthday Voucher
Staff Referral Incentive up to $700*
Other benefits: Annual leave, Medical, Dental, Insurances & etc.
Part time
From $12 - $20(Subject to relevant experience)
Bi-monthly Payment
Annual Increment
Additional $2 Per Hour For Work Week Beyond 30Hhrs
Monthly Sales Incentive*
Monthly Staff Voucher*
Staff Referral Incentive up to $700*
Work near home (Multiple outlets are hiring)
Flexi-work hours
Kitchen responsibilities:
Age Station – Prepare age / fried items
Hot Station – Prepare sauces and hot & yaki menu
Setter Station – Final check of food orders
Food preparation / Standby Station – Food cutting and prepare chawanmushi, miso soup and rice etc.
Kaiten Station - Sushi, Maki and Sashimi Making – Cut & remove fish skin, slice prawn and cucumber,slice fish and prepare frozen food, timely food quality & stock check
Preparation – Top up sushi rice, arrange and prepare fish-related item to the take away counter
Other duties – Any ad-hoc duties as required by the chef such as housekeeping
Requirements:
• No experience needed; on-the-job training will be provided
WhatsApp or Call to + 65 96557126
Email: [email protected]
Join our Telegram & WhatsApp Group for more jobs!
Telegram: https://t.me/resjob
WhatsApp: https://chat.whatsapp.com/Ljqw...
KURIYA DINING • ICHIBAN BOSHI • ICHIBAN SUSHI • TSUKIMI HAMBURG • YAKINIKU-GO • SUSHI-GO • SHABU-GO • SHIMBASHI SOBA • YAKI YAKI BO • KURIYA JAPANESE MARKET • ICHIBAN BENTO • HAKU SUSHI • KOU TEPPAN • IDATEN UDON • WADORI • UDON DON BAR • RAMEN KIOU • GOKOKU JAPANESE BAKERY • MISTER DONUT • &JOY JAPANESE FOOD STREET