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Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
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  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
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  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
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Any Question? Contact us
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Jobs or company...

Head of Food Service Operations (up to $13,000 base + Performance Bonus )

$ 10,000 - $ 13,000 / month
Checking job availability...
Original
Simplified

Summary
On behalf of our client, we are looking for a strategic and decisive leader to oversee food service operations, drive service excellence, and optimize business performance. The ideal candidate is a people-first leader who balances authenticity with firm decision-making, ensuring alignment with business objectives while fostering a positive, engaged workforce. This role requires a big-picture thinker with the ability to manage crises, prioritize effectively, and drive innovation in a fast-paced environment.

Responsibilities

  • Lead and mentor food service teams, creating a culture of accountability, development, and service excellence.
  • Oversee and optimize food service operations, ensuring compliance with safety, quality, and financial goals.
  • Develop contingency plans and manage crises effectively, ensuring business continuity.
  • Build strong relationships with key stakeholders, maintaining transparency and strategic alignment.
  • Drive operational improvements and implement innovative initiatives to enhance service delivery.
  • Ensure the seamless opening of new food spaces, introducing fresh concepts and sustainable programs.
  • Monitor financial performance, optimize budgets, and ensure alignment with business projections.
  • Foster a transparent, results-driven work environment, balancing firm leadership with respect and authenticity.

Requirements

  • Bachelors degree in Business, Project Management, or a related field.
  • Minimum 8 years of experience leading food service operations or large-scale hospitality projects.
  • Strong strategic thinking, crisis management, and financial acumen.
  • Excellent leadership, stakeholder management, and decision-making skills.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856

Summary
On behalf of our client, we are looking for a strategic and decisive leader to oversee food service operations, drive service excellence, and optimize business performance. The ideal candidate is a people-first leader who balances authenticity with firm decision-making, ensuring alignment with business objectives while fostering a positive, engaged workforce. This role requires a big-picture thinker with the ability to manage crises, prioritize effectively, and drive innovation in a fast-paced environment.

Responsibilities

  • Lead and mentor food service teams, creating a culture of accountability, development, and service excellence.
  • Oversee and optimize food service operations, ensuring compliance with safety, quality, and financial goals.
  • Develop contingency plans and manage crises effectively, ensuring business continuity.
  • Build strong relationships with key stakeholders, maintaining transparency and strategic alignment.
  • Drive operational improvements and implement innovative initiatives to enhance service delivery.
  • Ensure the seamless opening of new food spaces, introducing fresh concepts and sustainable programs.
  • Monitor financial performance, optimize budgets, and ensure alignment with business projections.
  • Foster a transparent, results-driven work environment, balancing firm leadership with respect and authenticity.

Requirements

  • Bachelors degree in Business, Project Management, or a related field.
  • Minimum 8 years of experience leading food service operations or large-scale hospitality projects.
  • Strong strategic thinking, crisis management, and financial acumen.
  • Excellent leadership, stakeholder management, and decision-making skills.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856