Assistant Housekeeper (Hygiene & Kitchen)

This is a dual-role position where the Assistant Housekeeper is responsible for maintaining the cleanliness and hygiene of the service apartment while also leading the preparation of breakfast for guests. The ideal candidate is detail-oriented, organized, and able to manage both janitorial and kitchen tasks efficiently.

Job Description

1. Housekeeping Duties

• Clean and sanitize common areas, guest rooms, lobbies, and kitchen spaces.
• Ensure all service apartment units are well-maintained and guest-ready.
• In charge of laundry duty to make sure clean supplies of bedroom linens.
• Inspect linens for stains or damage and apply appropriate stain-removal techniques.
• Keep laundry machines and workstations clean and in good working condition.
• Report any equipment malfunctions or maintenance issues to the supervisor.
• Follow safety procedures when handling laundry chemicals and equipment.
• Restock housekeeping supplies, including toiletries and linens.
• Handle waste disposal and maintain a hygienic environment.
• Perform routine inspections to ensure cleanliness and safety standards.

2. Sous Chef & Breakfast Preparation

• Prepare and serve breakfast with multiple options for guests.
• Ensure food presentation and taste meet high standards.
• Monitor kitchen equipment and coordinate maintenance as needed.
• Assist in creating and updating breakfast menus.
• Develop special seasonal menus and promotions to enhance guest experience.
• Monitor food costs and ensure proper portion control.
• Collaborate with the procurement team to source high-quality ingredients at optimal costs.
• Ensure the kitchen adheres to Singapore Food Agency (SFA) regulations and National Environment Agency (NEA) standards.
• Conduct routine inspections to maintain hygiene and food safety protocols.
• Implement and enforce kitchen Standard Operating Procedures (SOPs).
• Manage allergen awareness and special dietary requirements for guests.
• Maintain cleanliness and organization in the kitchen and dining areas.
• Assist in setting up and clearing the breakfast service area.

3. Guest Service & Support

• Respond to guest requests related to housekeeping and breakfast services.
• Provide a welcoming and friendly environment for guests.
• Address any maintenance or cleanliness concerns promptly

Requirements

• Prior experience in housekeeping, janitorial services and food preparation is an advantage.
• 4 years' experience in F&B industries with culinary skills, especially in breakfast preparation.
• Knowledge of cleaning products, sanitation protocols, and food hygiene.
• Degree or diploma in a relevant field such as hotel management & culinary are preferred.
• Ability to multitask and manage time efficiently.
• Strong attention to detail in both cleaning and food preparation.
• Good communication and guest service skills.
• Physically fit for housekeeping tasks and working in a kitchen environment.
• Familiarity with inventory and cost control
• Able to commit to 6-day week, start work at 5am, covering PH/weekends and non-office hours
• Physically fit to perform lifting, standing, and cleaning tasks.
• Exposure to cleaning agents, heat, and kitchen equipment.

This is a dual-role position where the Assistant Housekeeper is responsible for maintaining the cleanliness and hygiene of the service apartment while also leading the preparation of breakfast for guests. The ideal candidate is detail-oriented, organized, and able to manage both janitorial and kitchen tasks efficiently.

Job Description

1. Housekeeping Duties

• Clean and sanitize common areas, guest rooms, lobbies, and kitchen spaces.
• Ensure all service apartment units are well-maintained and guest-ready.
• In charge of laundry duty to make sure clean supplies of bedroom linens.
• Inspect linens for stains or damage and apply appropriate stain-removal techniques.
• Keep laundry machines and workstations clean and in good working condition.
• Report any equipment malfunctions or maintenance issues to the supervisor.
• Follow safety procedures when handling laundry chemicals and equipment.
• Restock housekeeping supplies, including toiletries and linens.
• Handle waste disposal and maintain a hygienic environment.
• Perform routine inspections to ensure cleanliness and safety standards.

2. Sous Chef & Breakfast Preparation

• Prepare and serve breakfast with multiple options for guests.
• Ensure food presentation and taste meet high standards.
• Monitor kitchen equipment and coordinate maintenance as needed.
• Assist in creating and updating breakfast menus.
• Develop special seasonal menus and promotions to enhance guest experience.
• Monitor food costs and ensure proper portion control.
• Collaborate with the procurement team to source high-quality ingredients at optimal costs.
• Ensure the kitchen adheres to Singapore Food Agency (SFA) regulations and National Environment Agency (NEA) standards.
• Conduct routine inspections to maintain hygiene and food safety protocols.
• Implement and enforce kitchen Standard Operating Procedures (SOPs).
• Manage allergen awareness and special dietary requirements for guests.
• Maintain cleanliness and organization in the kitchen and dining areas.
• Assist in setting up and clearing the breakfast service area.

3. Guest Service & Support

• Respond to guest requests related to housekeeping and breakfast services.
• Provide a welcoming and friendly environment for guests.
• Address any maintenance or cleanliness concerns promptly

Requirements

• Prior experience in housekeeping, janitorial services and food preparation is an advantage.
• 4 years' experience in F&B industries with culinary skills, especially in breakfast preparation.
• Knowledge of cleaning products, sanitation protocols, and food hygiene.
• Degree or diploma in a relevant field such as hotel management & culinary are preferred.
• Ability to multitask and manage time efficiently.
• Strong attention to detail in both cleaning and food preparation.
• Good communication and guest service skills.
• Physically fit for housekeeping tasks and working in a kitchen environment.
• Familiarity with inventory and cost control
• Able to commit to 6-day week, start work at 5am, covering PH/weekends and non-office hours
• Physically fit to perform lifting, standing, and cleaning tasks.
• Exposure to cleaning agents, heat, and kitchen equipment.